Fideua - Noodle paella — Stock Photo, Image

Fideua - Noodle paella — Photo

The Fideua is a kind of seafood paella, but replacing the rice per a kind of thick short noodles.

 — Photo by efesama

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The Fideua is a kind of seafood paella, but replacing the rice per a kind of thick short noodles.
Fideua - Noodle paella — Stock Photo, Image
The Fideua is a kind of seafood paella, but replacing the rice per a kind of thick short noodles.
Fideua - Noodle paella — Stock Photo, Image
Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes. The Arroz al Horno is probably so much or more estimated by the Valencian
Arroz al Horno - Oven cooked rice — Stock Photo, Image
The Fideua is a kind of seafood paella, but replacing the rice per a kind of thick short noodles.
Fideua - Noodle paella — Stock Photo, Image
The Arroz con Costra is a typical rice recipe from the South part of the Valencia Region: Elche (south of Alicante). After cooking the rice some beaten eggs are added and the oven makes a crust over the rice.
Crusted rice - Arroz con costra — Stock Photo, Image
Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes. The Black Rice is similar to the seafood paella, but cooked with squid ink.
Arroz Negro - Black Rice — Stock Photo, Image
The Arroz con Costra is a typical rice recipe from the South part of the Valencia Region: Elche (south of Alicante). After cooking the rice some beaten eggs are added and the oven makes a crust over the rice.
Crusted rice - Arroz con costra — Stock Photo, Image
Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes. The Black Rice is similar to the seafood paella, but cooked with squid ink.
Arroz Negro - Black Rice — Stock Photo, Image
Gambas al ajillo, Fried shrimps with garlic. Spanish Tapa. Tapas is a typical spanish appetizer.
Gambas al ajillo - Fried shrimps with garlic — Stock Photo, Image
Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes. The Black Rice is similar to the seafood paella, but cooked with squid ink.
Arroz Negro - Black Rice — Stock Photo, Image
The Arroz con Costra is a typical rice recipe from the South part of the Valencia Region: Elche (south of Alicante). After cooking the rice some beaten eggs are added and the oven makes a crust over the rice.
Crusted rice - Arroz con costra — Stock Photo, Image
Traditional Valencian Dish. The Arroz A Banda is a kind of seafood paella cooked with seafood stock. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes.
Arroz a Banda — Stock Photo, Image
Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes.
Paella — Stock Photo, Image
Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes. The Black Rice is similar to the seafood paella, but cooked with squid ink.
Arroz Negro - Black Rice — Stock Photo, Image
Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes. The Black Rice is similar to the seafood paella, but cooked with squid ink.
Arroz Negro - Black Rice — Stock Photo, Image
Traditional Valencian Dish. The Arroz A Banda is a kind of seafood paella cooked with seafood stock. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes.
Arroz a Banda — Stock Photo, Image

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