Ahmedi Biryani - An Indian dish containing meat, fish, or vegetatables — Stock Photo, Image

Ahmedi Biryani - An Indian dish containing meat, fish, or vegetatables — Photo

Ahmedi Biryani - Ahmedi biryani is cooked in an earthen pot for many hours on very low indirect flame.

 — Photo by manubahuguna

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Ahmedi Biryani - Ahmedi biryani is cooked in an earthen pot for many hours on very low indirect flame.
Ahmedi Biryani - An Indian dish containing meat, fish, or vegetables — Stock Photo, Image
Mutton Gosht Biryani - Lamb, hogget, and mutton are the meat of domestic sheep or Goat. Biryani, biriani, or beriani is a set of primarily South Asian rice-based foods made with spices,rice (usually basmati) and meat or vegetables.
Mutton Gosht Biryani - A rice preparation with mutton and spices — Stock Photo, Image
Sindhi biryani prepared from mutton or chicken, rice cooked with potatoes, onions and fresh Indian spices. This can be eaten with Papad.
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Chicken biryani is an dish based on basmati rice and chicken. — Stock Photo, Image
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Mutton Gosht Biryani - A rice preparation with mutton and spices — Stock Photo, Image
Mutton Gosht Biryani - Lamb, hogget, and mutton are the meat of domestic sheep or Goat. Biryani, biriani, or beriani is a set of primarily South Asian rice-based foods made with spices,rice (usually basmati) and meat or vegetables.
Mutton Gosht Biryani - A rice preparation with mutton and spices — Stock Photo, Image
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Qabili Pilau is a rice preparation widely considered as national dish of Afghanistan
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Mutton Gosht Biryani - Lamb, hogget, and mutton are the meat of domestic sheep or Goat. Biryani, biriani, or beriani is a set of primarily South Asian rice-based foods made with spices,rice (usually basmati) and meat or vegetables.
Mutton Gosht Biryani - A rice preparation with mutton and spices — Stock Photo, Image
Mushroom Biryani - Biryani, biriani, or beriani is a set of primarily South Asian rice-based foods made with spices,rice (usually basmati) and meat or vegetables. Mushroom biryani contains Mushroom as a major ingredient.
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Kashmiri modur pulao made of rice cooked with sugar, water flavored with Saffron and dry fruits
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