Hariyali daal is a rich dal, containing masoor dal and greens. — Stock Photo, Image

Hariyali daal is a rich dal, containing masoor dal and greens. — Photo

Hariyali daal is a rich dal, containing masoor dal and greens.

 — Photo by manubahuguna

Same Series:

Vangi Dal - Dal with eggplant
Vangi Dal - Dal with eggplant — Stock Photo, Image
Kadhi is a traditional North Indian dish like soup that is eaten with rice and roti. It is prepared by mixing chickpea flour (besan), yoghurt and water and cooked over medium heat.
Dahi ki Kadhi - A hyderabadi dish — Stock Photo, Image
Palak Panner is a curry from Punjab region in India, made from spinach, cottage cheese and spices
Palak Paneer - A curry made from spinach and cottage cheese — Stock Photo, Image
Saag Fish prepared from Fish, cooked in Palak gravy (Spinach) with Indian spices. Served with roti (flat Indian bread)
Saag Fish it is a north Indian non-veg dish — Stock Photo, Image
Keerai is the Tamil word of Spinach.Tamil Spinach keerai is made with spinach leaves.It can be eaten with chapatis or rotis and with rice as a side dish.
Tamil Spinach Keerai - A dish from TamilNadu — Stock Photo, Image
Sukhi Kolmi - A maharashtrian prawn dish
Sukhi Kolmi - A maharashtrian prawn dish — Stock Photo, Image
Akukura or Spinach (Green leaves) is made up with green leaves like palak, methi, spinach etc,. This can be served with rice.
Akukura is a famous vegetarian dish made from green leaves. — Stock Photo, Image
Methi moong daal is a spicy vegetable made with moong daal, methi and fresh spices
Methi  moong daal is a delicacy dish from north India — Stock Photo, Image
Methi moong daal is a spicy vegetable made with moong daal, methi and fresh spices
Methi  moong daal is a delicacy dish from north India — Stock Photo, Image
Saag Matter is prepared from Aloo (potatoes) , Palak(Spinach) Mutter (Peas) cooked with onion and Indian spices. Served with roti (flat Indian bread)
Saag Matter it is an north Indian non-veg dish — Stock Photo, Image
Mixed dal made of boiled lentils cooked with fresh Indian spices and tadka (tempering) of tomatoes, curd and butter
Mixed dal is a combination of lentils, fresh spices and vegetables from India — Stock Photo, Image
Top View of Vangi Dal - Dal with eggplant.
Vangi Dal - Dal with eggplant. — Stock Photo, Image
Akukura or Green leaves curry is made up with green leaves like palak, methi, spinach etc,. This can be served with rice.
Akukura is a famous vegetarian dish made from green leaves. — Stock Photo, Image
Khalo Dal is very common lentil soup usually eaten with rice. It is prepared from black gram(Phaseolus mungo). For this dish, fully cooked black grams with turmeric powder, ginger paste and mustard oil are mixed with sauteed mixture of chopped onion
Khalo dal - a common dal prepared from black gram. — Stock Photo, Image
Tenga, is mashed fermented bamboo shoot, sometimes pickled in mustard oil and salt. The 'Tenga' is mostly made with tomatoes, either grated or finely chopped, to make the base of the gravy.
Tenga - A popular dish from Assam. — Stock Photo, Image
Methi moong daal is a spicy vegetable made with moong daal, methi and fresh spices
Methi  moong daal is a delicacy dish from north India — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Hariyali daal is a rich dal, containing masoor dal and greens." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 3400x5100. Upload Date: Sep 17, 2014