Nawabi curry is a rich Mughlai curry — Stock Photo, Image

Nawabi curry is a rich Mughlai curry — Photo

Nawabi curry is a rich Mughlai curry which is traditionally made creamier by the addition of cashew nuts, boiled vegetables (French beans, carrots, cauliflower) cooked with tomato gravy with spices. A royal curry that is low in calories and goes with

 — Photo by manubahuguna

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Nawabi curry is a rich Mughlai curry which is traditionally made creamier by the addition of cashew nuts, boiled vegetables (French beans, carrots, cauliflower) cooked with tomato gravy with spices.
Nawabi curry is a rich Mughlai curry — Stock Photo, Image
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Kanthal curry - An Indian special dish made with Jackfruit. — Stock Photo, Image
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Aloo gobhi ambot is an North Indian Curry made with alu & Cauliflower — Stock Photo, Image
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Boneless diced chicken cooked in a traditional Kadhai (wok)
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Aloo gobhi ambot is an North Indian Curry made with alu & Cauliflower. This can be served with rotis or chapatis.
Aloo gobhi ambot is an North Indian Curry made with alu & Cauliflower — Stock Photo, Image
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Mutton kofta curry - A mutton dumplings cooked in a yogurt based gravy
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Boneless diced chicken cooked in a traditional Kadhai (wok)
Boneless diced chicken cooked in a traditional Kadhai (wok) — Stock Photo, Image
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Eggplant Podi Curry or Powdered EggPlant (brinjal) Curry from Andhra — Stock Photo, Image
Pasinde a non veg dish from Hyderabad.
Pasinde a non veg dish from Hyderabad. — Stock Photo, Image
Adrakhi moorg prepared from Chicken stir fried with fresh pepper, ginger, coriander seeds, chilli flakes and fenugreek leaves.
Adhrakhi murgh is a light and savory meal prepared with Ginger as a major ingredient — Stock Photo, Image
Mirch Ka Salan(Spicy chillies in tamarind curry) is a Hyderabadi dish and served as a condiment. Mirch ka salan contains long green chillies or hot peppers as major ingredient.
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Pasinde a non veg dish from Hyderabad.
Pasinde a non veg dish from Hyderabad. — Stock Photo, Image
Aloo Posto is a delicious Bengali side dish generally eaten as a dry accompaniment to a meal of rice and curries.It is made from fried Potato With Poppy Seeds.
Aloo posto - A potato dish from Bengal — Stock Photo, Image

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