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Mixed Kebab refers to a variety of meat dishes in Indian and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.

Mixed Kebab - A grilled meat snack from India — Stock Photo, Image

Mixed Kebab refers to a variety of meat dishes in Indian and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.

Kebab refers to a variety of meat dishes in Indian and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.

Kalmi Kebab - Marinated Chicken Drumsticks — Stock Photo, Image

Kebab (or originally kabab is a wide variety of skewered meals originating in the Middle East and later on adopted in Turkey, Azerbaijan, Balkans, Spain, as well as Central and South Asia, that are now found worldwide.

Close up of dry masala mutton which is famous in Punjab.

Mutton Masala Dry from India — Stock Photo, Image

Crab Masala is a seafood from kerala in which crabs are fried with spicy masala and served with roti

Crab Masala from Kerala, India — Stock Photo, Image

Close up of dry masala mutton which is famous in Punjab.

Narkel Chingri - Shrimp or prawns with coconut milk and served with white Rice or Pulao for lunch or dinner on special occasions.

Narkel chingri is a prawn dish from India — Stock Photo, Image

Kebab (or originally kabab is a wide variety of skewered meals originating in the Middle East and later on adopted in Turkey, Azerbaijan, Balkans, Spain, as well as Central and South Asia, that are now found worldwide.

Chicken sukka - A preparation from Mangalore

Kebab (or originally kabab is a wide variety of skewered meals originating in the Middle East and later on adopted in Turkey, Azerbaijan, Balkans, Spain, as well as Central and South Asia, that are now found worldwide.

Barbecue Kebab Platter from India — Stock Photo, Image

Kebab refers to a variety of meat dishes in Indian and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.

Kalmi Kebab from India — Stock Photo, Image

Crab Masala - A dish from Kerala

Spicy Fish Tikka is made from fish marinated in spicy masala and deep fried

Spicy Fish Tikka from India — Stock Photo, Image

Macher jhol is a light fish or vegetable stew seasoned with ground spices like ginger, fried cumin powder, coriander, chilli and turmeric with pieces of fish and slices of vegetables.

Maacher jhol - a Bengali Fish Curry — Stock Photo, Image

Chicken kebab is a kebab in which chicken minced wrapped in dough and deep fried

Chicken kebab from India — Stock Photo, Image

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You can use this royalty-free photo "Tawa Prawn - Goan dish made of prawns skewered and cooked on tawa" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 5100x3400. Upload Date: Sep 25, 2014

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Tawa Prawn - Goan dish made of prawns skewered and cooked on tawa — Photo