Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image

Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Photo

Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat

 — Photo by manubahuguna

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Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Gujarati Thali
Gujarati Thali — Stock Photo, Image
Kadhi Pakori is fritters dipped in a gravy made of gram flour and yogurt. Kadhi Pakori can be served with rotis.
Kadhi Pakori - A dish from Gujarat — Stock Photo, Image
Kadhi Pakori is fritters dipped in a gravy made of gram flour and yogurt. Kadhi Pakori can be served with rotis.
Kadhi Pakori - A dish from Gujarat — Stock Photo, Image
Gujarati Thali contains different kinds of dishes which is served for meal.
Gujarati Thali — Stock Photo, Image
Palak tuvar dal made of tuvvar dal cooked with spinach, fresh spices and tempering of ghee and spices
Palak tuvar dal is a spicy spinach and lentil preparation — Stock Photo, Image
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Phapar ko roti is a traditional buckwheat chapati. It is served with Philinge ko achar or Silam ko achar.
Phapar ko Roti - A typical food from Sikkim. — Stock Photo, Image
Cauliflower Brinjal Curry is made with fresh vegetables and spices and served with rice and roti.
Cauliflower Brinjal Curry — Stock Photo, Image
Mixed dal made of boiled lentils cooked with fresh Indian spices and tadka (tempering) of tomatoes, curd and butter
Mixed dal is a combination of lentils and fresh spices — Stock Photo, Image

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