Thukpa Gya Thuk - A typical Tibetan style noodles in soup. — Stock Photo, Image

Thukpa Gya Thuk - A typical Tibetan style noodles in soup. — Photo

667 × 1000JPG2.22 × 3.33" • 300 dpiStandard License

1333 × 2000JPG4.44 × 6.67" • 300 dpiStandard License

3400 × 5100JPG11.33 × 17.00" • 300 dpiStandard License

super

6800 × 10200JPG22.67 × 34.00" • 300 dpiStandard License

3400 × 5100JPG11.33 × 17.00" • 300 dpiExtended License

Thukpa Gya -Thuk is a very popular Sikkimese dish made from long egg noodles in broth, with a choice of vegetables.

— Photo by manubahuguna

Authormanubahuguna
54022835
Find Similar Images
4.6

Stock Image Keywords:

Same Series:

Tomato soup

Breakfast- Tea, Poha with bread and Biscuit.

Katti dal - A hyderabadi dish

Creme de Mushroom is a soup in which combining the meat and mushrooms in hot water until the flavor extract

Tomato soup

Vatha kuiambu - Vatha stands for sun dried stuff like dried Bhendi, Cluster beans or Marathakali.These have a long shelf life & adding these to these Kolambus makes it really yummy & gives a different flavour.

Vatha Kulambu - A snack from Kerala — Stock Photo, Image

Spicy tamarind and garlic gravy is a very authentic gravy style from South India, it has a lot of versions and is really good for health.

Spicy Tamarind and Garlic gravy from South India — Stock Photo, Image

Creme de Mushroom is a soup in which combining the meat and mushrooms in hot water until the flavor extract

Creme de Mushroom is a soup in which combining the meat and mushroom — Stock Photo, Image

Bringal Sambar - a thick stew of lentils with vegetables and seasoned with exotic spices. It is eaten with rice and rice dishes.Brinjal sambar contains Brinjal as major ingredient.

Brinjal sambar - A lentil soup made of brinjal from Tamilnadu — Stock Photo, Image

Dal makhani is a spicy dal made with a combination of rajma and urad dal

Dal makhani is a delicacy from Punjab in India — Stock Photo, Image

Dal Makhani is a curry from Punjab in India, traditionally cooked slowly, for hours, on charcoal

Dal Makhani - a delicacy from Punjab in India — Stock Photo, Image

Tomato Oambal Chutney is type of chutney made by tomatoes and jaggery. This chutney can be eaten with steaming idlis or just plain rice.

Tomato Oambal Chutney - A dish from Nagaland. — Stock Photo, Image

Lotus curry is an Indian dish made of lotus stem, cooked in tomato onion gravy and fresh spices

Katti dal - A hyderabadi dish

Usage Information

You can use this royalty-free photo "Thukpa Gya Thuk - A typical Tibetan style noodles in soup." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 3400x5100. Upload Date: Sep 25, 2014

Tools

image remove background online remove background video online search for similar photos image resolution upscaler free