Hand Cuts Rolled Raw Curd Dough Pizza Knife Eight Triangles — Stock Photo, Image

Hand cuts rolled raw curd dough with a round pizza knife into eight triangles on baking paper on a linen tablecloth on a wooden table. The process of making curd bagels or croissants — Photo

Hand cuts rolled raw curd dough with a round pizza knife into eight triangles on baking paper on a linen tablecloth on a wooden table. The process of making curd bagels or croissants

 — Photo by Bykfa

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Rolled raw curd dough with bits of cottage cheese cut into eight triangles sprinkled with sugar on baking paper on a linen tablecloth on a wooden table. The process of making curd bagels or croissants
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Raw curd dough with bits of cottage cheese, wooden rolling pin and sprinkled flour on baking paper on a linen tablecloth on a wooden table. The process of making curd bagels or croissants
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Rolled raw cottage cheese dough cut into triangles sprinkled with sugar and one triangle of dough lies separately on baking paper. The process of making curd bagels or croissants. Selective focus
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Croissant prepared for baking from a cottage cheese dough sprinkled with sugar on a parchment paper on a baking sheet. Sweet bagel before loading into the oven. Process of making curd bagels
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Rolled raw curd dough cut into eight triangles sprinkled with sugar and one triangle of dough lies separately on baking paper on a linen tablecloth. The process of making curd bagels or croissants
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Croissants from a raw cottage cheese dough prepared for baking sprinkled with sugar on a baking sheet covered with parchment baking paper before loading into the oven. Process of making curd bagels
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A closeup view of a croissant prepared for baking from a curd dough sprinkled with sugar lying on a parchment baking paper covered with flour. Sweet bagel before loading into the oven
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