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Pour Gelatin Water Leave Minutes — Stock Photo, Image

Pour gelatin with water. Leave it on for 5 minutes. — Photo

Pour gelatin with water. Leave it on for 5 minutes.

 — Photo by PavSub

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Toss the pineapple mixture with the diluted pectin. Within a minute, notice how the jam has thickened.
Toss Pineapple Mixture Diluted Pectin Minute Notice How Jam Has — Stock Photo, Image
Squeeze the juice from the orange, in the amount of 50 ml. and grate the zest - 1 tbsp. spoon.
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Put two yolks in a bowl and add sugar. Mix thoroughly.
Put Two Yolks Bowl Add Sugar Mix Thoroughly — Stock Photo, Image
Grind the pears with a blender.
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Cover bowl with cling film and leave for 20 minutes.
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Dissolve gelatin in water or milk.
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Pour gelatin into a bowl with water.
Pour Gelatin Bowl Water — Stock Photo, Image
Sweet tropical jam with a slight sourness that will delight you with its taste and aroma, as well as complement your dessert with new bright colors. Well, very tasty, just don't swallow your tongue!
Sweet Tropical Jam Slight Sourness Delight You Its Taste Aroma — Stock Photo, Image
Roll each one a couple of mm thick, cut to a diameter of 17-18 cm. Pin with a fork. Bake the cakes for 7-8 minutes in an oven preheated to 160 degrees. Dry the scraps that remain from the cakes until golden brown.
Roll Each One Couple Thick Cut Diameter Pin Fork Bake — Stock Photo, Image
Stir and pour in the melted butter.
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Send the jam to sterilized jars, but do not fill it to the very top. Leave space about half a centimeter.
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Add starch to the bowl and mix again.
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Squeeze the juice out of the pulp.
Squeeze Juice Out Pulp — Stock Photo, Image
While the biscuit is baking, soak the gelatin in water according to the directions on the package.
While Biscuit Baking Soak Gelatin Water According Directions Package — Stock Photo, Image
Squeeze out the juice from the lemon. Mix it in a bowl with vegetable oil, salt and spices.
Squeeze Out Juice Lemon Mix Bowl Vegetable Oil Salt Spices — Stock Photo, Image
When the mass boils and thickens, immediately add lemon juice. Remove the mass from the heat and pour into a suitable form, after sprinkling it with water. Leave the sweet mass for 20 minutes at room temperature.
Mass Boils Thickens Immediately Add Lemon Juice Remove Mass Heat — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Pour gelatin with water. Leave it on for 5 minutes." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4210x2802. Upload Date: May 3, 2021

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