PhotosVectorsIllustrationsFree PicturesVideosMusic & SFXAI Image GeneratorFree Background RemoverFree Video Background RemoverFree Image UpscalerReverse Image Search
Enterprise
Pricing
Log InSign Up
Mix Thoroughly You Should Get Thick Non Flowing Mass Dough — Stock Photo, Image

Mix thoroughly. You should get a thick, non-flowing mass. If the dough is thin, add flour. — Photo

Mix thoroughly. You should get a thick, non-flowing mass. If the dough is thin, add flour.

 — Photo by PavSub

Stock Image Keywords:

Same Series:

After the specified time, the pumpkin should become soft. Mash it with a masher or fork into a puree.
Specified Time Pumpkin Should Become Soft Mash Masher Fork Puree — Stock Photo, Image
Start kneading the dough with a fork. When the mass begins to gather into lumps, knead with your hands.
Start Kneading Dough Fork Mass Begins Gather Lumps Knead Your — Stock Photo, Image
When the dough is combined into a homogeneous mass, add soft butter and candied fruits.
Dough Combined Homogeneous Mass Add Soft Butter Candied Fruits — Stock Photo, Image
The dough should be quite thick and viscous.
Dough Should Quite Thick Viscous — Stock Photo, Image
The finished dough will be viscous, reaching for a spoon. Tighten the bowl with cling film and put away for 1 hour in a warm place without drafts.
Finished Dough Viscous Reaching Spoon Tighten Bowl Cling Film Put — Stock Photo, Image
Pass the chicken fillet and pork pulp through a meat grinder.
Pass Chicken Fillet Pork Pulp Meat Grinder — Stock Photo, Image
Add soft lard (or butter). Stir well.
Add Soft Lard Butter Stir Well — Stock Photo, Image
Add soft butter. Grind with your hands into crumbs.
Add Soft Butter Grind Your Hands Crumbs — Stock Photo, Image
Start kneading with a spoon. At first there will be a sticky mass, but gradually it will knead into a soft pliable dough.
Start Kneading Spoon First Sticky Mass Gradually Knead Soft Pliable — Stock Photo, Image
Grate the chocolate on a fine grater, add to the bowl.
Grate Chocolate Fine Grater Add Bowl — Stock Photo, Image
The dough will be thick and viscous.
Dough Thick Viscous — Stock Photo, Image
Knead the dough, do not knead for a long time to keep the bubbles formed in the dough during the soda quenching. Leave it on for 15 minutes.
Knead Dough Knead Long Time Keep Bubbles Formed Dough Soda — Stock Photo, Image
Adding flour, knead the unleavened dough.
Adding Flour Knead Unleavened Dough — Stock Photo, Image
Use a blender to grind everything. Place in a plate.
Use Blender Grind Everything Place Plate — Stock Photo, Image
Add vegetable oil to the bowl, mix.
Add Vegetable Oil Bowl Mix — Stock Photo, Image
Add sour cream. Stir. Start kneading the dough with a spoon, as soon as it becomes difficult to mix, knead with your hands.
Add Sour Cream Stir Start Kneading Dough Spoon Soon Becomes — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Mix thoroughly. You should get a thick, non-flowing mass. If the dough is thin, add flour." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4210x2807. Upload Date: Sep 3, 2021

Tools

background removal tool delete background video reverse image search by url upscale photo