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Making of fish a la Greek style. It's one of the most famous fish recipes in Poland though. As Polish don't eat meat on the 24th Dec this is a perfect idea for light lunch (before big vigil feast). Plenty of veges and fresh fish

Fish a la Greek style. — Stock Photo, Image

Making of fish a la Greek style. It's one of the most famous fish recipes in Poland though. As Polish don't eat meat on the 24th Dec this is a perfect idea for light lunch.

Making of fish a la Greek style. It's one of the most famous fish recipes in Poland though. As Polish don't eat meat on the 24th Dec this is a perfect idea for light lunch (before big vigil feast). Plenty of veges and fresh fish

Tranditional green been casserole with sauted mushrooms and onions made home for Thanksgiving.

Green Bean Casserole — Stock Photo, Image

Croquettes with cabbage and mushrooms on a green plate

Kompot is a traditional drink in Central and Eastern European countries. It is a light, refreshing drink most often made of dried or fresh fruit boiled in water with sugar and left to cool and infuse.

Gajar Ka Halwa recipe with step by step photos which is also known as Gajrela, an Indian Carrot Pudding made during Diwali season. Its perfect with a cup of masala chai

Gajar Halwa Recipe Step Step Photos Which Also Known Gajrela — Stock Photo, Image

Kompot is a traditional drink in Central and Eastern European countries. It is a light, refreshing drink most often made of dried or fresh fruit boiled in water with

Penne Rigate with zucchini,bacon and Creme Fraiche sauce.

Apple and onion stuffing muffins made at home for Thanksgiving

Croquettes with cabbage and mushrooms on a green plate

Poppy seeds usually are ground to a paste for use as a filling in pastries,

Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe.

Avocado Egg Salad Takes Your Classic Egg Salad Recipe Adds — Stock Photo, Image

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Fish a la Greek style. — Photo

Making of fish a la Greek style. It's one of the most famous fish recipes in Poland though. As Polish don't eat meat on the 24th Dec this is a perfect idea for light lunch (before big vigil feast). Plenty of veges and fresh fish

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