Beef madras curry cooking — Stock Photo, Image

Beef madras curry cooking — Photo

Beef madras curry cooking in its spices, with chopped red and green chillies, garlic, sliced onion, cardamom pods and star anise.

 — Photo by Paul_Cowan

Same Series:

A kadai bowl filled with a spicy, homemade Madras beef curry.
Spicy Madras beef curry in kadai — Stock Photo, Image
Turkish roast lamb, kuzu tandir, with bulgur pilaf in a serving bowl, closeup
Roast lambe closeup — Stock Photo, Image
Fried brown lamb cubes in a pan with onions, star anise, ginger, and garlic, part of the preparation of a far-eastern style curry
Making anise lamb curry — Stock Photo, Image
A saucepan full of moroccan beef tagine, with onion, carrots, chickpeas and tomatoes complementing the spiced meat
Moroccan beef tagine — Stock Photo, Image
Fried brown lamb cubes in a pan with onions, star anise, ginger, and garlic, part of the preparation of a far-eastern style curry
Frying up lamb curry — Stock Photo, Image
Pieces of beef frying in olive oil after being rubbed in the mix of spices known as ras al hanout (literally "top of the shop") to make a Moroccan-style beef tagine
Spiced beef frying — Stock Photo, Image
A plate of beef rogan josh, served with yellow and white rice and a salad. Rogan josh is usually made with lamb, as it is a Hindu dish, but works equally well with beef.
Rogan josh meal closeup — Stock Photo, Image
Lamb curried with anise and bok choi (pak soi) leaves, served with jasmine rice. Viewed from the side
Curried lamb with bok choi — Stock Photo, Image
A bowl of traditional Greek stifado, a beef, onion and tomato stew, with garlic, herbes and seasoning
Bowl of stifado — Stock Photo, Image
Lahore (Pakistan) style lamb and Chana dhal (split pea) curry, garnished with sliced chillies and chopped tomato, and served with white rice.
Lahore style lamb curry closeup — Stock Photo, Image
A minced beef or keema curry in a serving bowl, garnished with coriander leaves
Keema minced beef curry — Stock Photo, Image
A plate of beef rogan josh, served with yellow and white rice and a salad. Rogan josh is usually made with lamb, as it is a Hindu dish, but works equally well with beef.
Beef rogan josh with fork — Stock Photo, Image
A meat and vegetable stew waiting for a pie crust
Meat and veg stew — Stock Photo, Image
A moroccan beef tagine served in the traditional tagine dish. The casserole uses beef, onion, carrots, capsicums, a cinnamon stick and a traditional mix of spices known as ras el hanout
Moroccan beef tagine with spoon — Stock Photo, Image
A bowl of traditional Greek stifado, a beef, onion and tomato stew, with garlic, herbes and seasoning
Bowl of stifado — Stock Photo, Image
High angle view of a bowl of homemade oxtail stew
OXtail stew high angle — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Beef madras curry cooking" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 5472x3648. Upload Date: Nov 21, 2013