Cooked Ecuadorian Morocho — Stock Photo, Image

Cooked Ecuadorian Morocho — Photo

Three glass bowls of the Ecuadorian dessert called morocho (coarsely ground white corn) cooked with milk, sugar and spices (cinnamon and allspice), similarly to rice pudding (Selective Focus, Focus one third into the first morocho)

 — Photo by ildi_papp

Same Series:

Two red bowls of the Ecuadorian dessert called morocho (coarsely ground white corn) cooked with milk, sugar and spices (cinnamon and allspice), similarly to rice pudding (Selective Focus, Focus on the cinnamon stick in the lower bowl)
Cooked Ecuadorian Morocho — Stock Photo, Image
Simple no-bake Danish apple cake called Aeblekage made of stewed apple and vanilla cookie crumbs, with custard and chopped chocolate on top, served in glass on blue wood (Selective Focus, Focus one third into the chocolate on the top)
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Three red bowls of the Ecuadorian dessert called morocho (coarsely ground white corn) cooked with milk, sugar and spices (cinnamon and allspice), similarly to rice pudding (Selective Focus, Focus on the middle of the lower morocho)
Cooked Ecuadorian Morocho — Stock Photo, Image
Cream cheese dessert garnished with mint leaf (Selective Focus, Focus on the front glass rim)
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Rice pudding with raisins surrounded by raisins and spices such as vanilla, anise and cinnamon photographed on black (Selective Focus)
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French dessert called Mousse au Chocolat, made of melted chocolate, egg, cream and sugar served in glasses and garnished with roasted almond pieces (Selective Focus, Focus on the front of the almond pieces on the first dessert)
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Refreshing rhubarb and yogurt smoothie topped with homemade oatmeal and almond granola and served in glass (Selective Focus, Focus in the middle of the granola on the drink)
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Simple no-bake Danish apple cake called Aeblekage made of stewed apple and vanilla cookie crumbs, with custard and chopped chocolate on top, served in glass on blue wood (Selective Focus, Focus one third into the chocolate on the top)
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Eggnog drink in glass cups sprinkled with ground nutmeg, eggnog cake baked in eggshell in the back, photographed on dark wood with natural light (Selective Focus, Focus in the middle of the eggnog)
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Simple no-bake Danish apple cake called Aeblekage made of stewed apple and vanilla cookie crumbs served in glass with wooden spoon on wooden plate (Selective Focus, Focus on the front of the two upper layers)
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Stewed red and green gooseberry dessert with meringue in glass bowls, photographed with natural light (Selective Focus, Focus on the front of the meringue in the first bowl)
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Bowl of oatmeal porridge served with peach slices photographed with natural light (Selective Focus, Focus on the front of the peach slices)
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Eggnog drink in glass cups sprinkled with ground nutmeg, photographed on dark wood with natural light (Selective Focus, Focus in the middle of the eggnog)
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Chocolate chia seed pudding in glass bowl with chia seeds and chocolate shavings on top, photographed with natural light (Selective Focus, Focus in the middle of the chia pudding)
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Simple no-bake Danish apple cake called Aeblekage made of stewed apple and vanilla cookie crumbs served in glass with spoon and vanilla on the side (Selective Focus, Focus on the front of the two upper layers)
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Usage Information

You can use this royalty-free photo "Cooked Ecuadorian Morocho" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 2400x3600. Upload Date: Jun 25, 2014