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Red Masoor Dal - Small red coloured lentils used in Indian food — Stock Photo, Image

Red Masoor Dal - Small red coloured lentils used in Indian food — Photo

Red Masoor Dal - The lentil or daal or pulse or Masoor dal (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. Lentils are one of the best vegetable sources of iron.

 — Photo by manubahuguna

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Black Masoor Dal - The lentil or daal or pulse (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds.
Black masoor dal - an Indian Lentil often used for making Dal makani — Stock Photo, Image
Green gram whole are generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert green bean soup. The starch of mung beans is also extracted from them to make jellies and transparent or cellophane noodles.
Green gram whole known as moong dal — Stock Photo, Image
Chana Dal (whole) - A common Indian pulse which can be technically described as yellow split gram. Pulses is the generic name for peas, beans and lentils from the legume family.
Chana Dal (whole) - a broken gram pulse. — Stock Photo, Image
Masoor dal are frequently combined with rice, which has a similar cooking time.. Rice and lentils are also cooked together in khichdi, a popular Indian dish. Lentils are used throughout India.
Masoor dal or pulse — Stock Photo, Image
Bengal Gram - The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae.
Bengal Gram — Stock Photo, Image
Chana Dal (whole) - A common Indian pulse which can be technically described as yellow split gram. Pulses is the generic name for peas, beans and lentils from the legume family.
Chana Dal (whole) - a broken gram pulse — Stock Photo, Image
Bengal Gram - The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae.
Bengal Gram - a pulse used in many forms across India — Stock Photo, Image
Toor Dal or Pigeon Pea is a lentil commonly used as an ingredient in Indian Food
Toor Dal or Pigeon Pea — Stock Photo, Image
Black Masoor Dal - The lentil or daal or pulse (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds.
Black masoor dal — Stock Photo, Image
Toor Dal or Pigeon Pea is a lentil commonly used as an ingredient in Indian Food
Toor Dal or Pigeon Pea Dal — Stock Photo, Image
Urad Dal - Urad, also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), or white lentil (Vigna mungo).
Urad Dal - A lentil commonly used in Indian recipes — Stock Photo, Image
Soyabean - The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes.
Soyabean - a legume often used like vegetable. — Stock Photo, Image
Soyabean - The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes.
Soyabean - a legume often used like vegetable. — Stock Photo, Image
Soyabean - The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes.
Soyabean - a legume often used like vegetable — Stock Photo, Image
Soyabean - The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes.
Soyabean - a legume often used like vegetable. — Stock Photo, Image
White Pepper Corn - White pepper actually comes from the same plant species as black peppercorns, but the peppercorns have been allowed to fully ripen before having the black outer husks removed.
White Pepper Corn — Stock Photo, Image

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You can use this royalty-free photo "Red Masoor Dal - Small red coloured lentils used in Indian food" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 5100x3400. Upload Date: Jul 15, 2014

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