White Pepper Corn — Stock Photo, Image

White Pepper Corn — Photo

White Pepper Corn - White pepper actually comes from the same plant species as black peppercorns, but the peppercorns have been allowed to fully ripen before having the black outer husks removed.

 — Photo by manubahuguna

Same Series:

Black Masoor Dal - The lentil or daal or pulse (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds.
Black masoor dal - an Indian Lentil often used for making Dal makani — Stock Photo, Image
Kabuli chan or chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour, ground and shaped in balls and fried as falafel.
Kabuli chana or Chickpeas — Stock Photo, Image
Kabuli chan or chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as besan and used primarily in Indian cuisine).
Kabuli chana or Chickpeas — Stock Photo, Image
Chana Dal (whole) - A common Indian pulse which can be technically described as yellow split gram. Pulses is the generic name for peas, beans and lentils from the legume family.
Chana Dal (whole) - a broken gram pulse — Stock Photo, Image
Chana Dal (whole) - A common Indian pulse which can be technically described as yellow split gram. Pulses is the generic name for peas, beans and lentils from the legume family.
Chana Dal (whole) - a broken gram pulse. — Stock Photo, Image
Soyabean - The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes.
Soyabean - a legume often used like vegetable. — Stock Photo, Image
Black Masoor Dal - The lentil or daal or pulse (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds.
Black masoor dal — Stock Photo, Image
Urad Dal - Urad, also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), or white lentil (Vigna mungo).
Urad Dal - A lentil commonly used in Indian recipes — Stock Photo, Image
Fenugreek seeds or Fenugreek is Kasuri Methiis frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens
Fenugreek is used both as an herb (the leaves) and as a spice (the seeds) — Stock Photo, Image
Soyabean - The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes.
Soyabean - a legume often used like vegetable — Stock Photo, Image
Soyabean - The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes.
Soyabean - a legume often used like vegetable. — Stock Photo, Image
Green gram whole are generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert green bean soup. The starch of mung beans is also extracted from them to make jellies and transparent or cellophane noodles.
Green gram whole known as moong dal — Stock Photo, Image
Fenugreek seeds or Fenugreek is Kasuri Methiis frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent.
Fenugreek seeds — Stock Photo, Image
Kabuli chan or chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour.
Kabuli chana or Chickpeas are high in protein from Middle East — Stock Photo, Image
Fenugreek seeds or Fenugreek is Kasuri Methiis frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent.
Fenugreek is used both as an herb(leaves) and as a spice(seeds). — Stock Photo, Image

Usage Information

You can use this royalty-free photo "White Pepper Corn" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 3400x5100. Upload Date: Jul 15, 2014