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Fenugreek is used both as an herb (the leaves) and as a spice (t — Stock Photo, Image

Fenugreek is used both as an herb (the leaves) and as a spice (t — Photo

Fenugreek seeds or Fenugreek is Kasuri Methiis frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent.

 — Photo by manubahuguna

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Fenugreek seeds or Fenugreek is Kasuri Methiis frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens
Fenugreek is used both as an herb (the leaves) and as a spice (the seeds) — Stock Photo, Image
Kabuli chan or chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as besan and used primarily in Indian cuisine).
Kabuli chana or Chickpeas — Stock Photo, Image
Kabuli chan or chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour, ground and shaped in balls and fried as falafel.
Kabuli chana or Chickpeas — Stock Photo, Image
Green gram split generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert "green bean soup"The starch of mung beans is also extracted from them to make jellies and "transparent or cellophane" noodles.
Green gram split is known as moong dal — Stock Photo, Image
Masoor dal are frequently combined with rice, which has a similar cooking time.. Rice A large percentage of Indians are vegetarian and lentils
Masoor dal or pulse — Stock Photo, Image
Toor Dal or Pigeon Pea is a lentil commonly used as an ingredient in Indian Food
Toor Dal or Pigeon Pea Dal — Stock Photo, Image
Soyabean - The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes.
Soyabean - a legume often used like vegetable. — Stock Photo, Image
Toor Dal or Pigeon Pea is a lentil commonly used as an ingredient in Indian Food
Toor Dal or Pigeon Pea — Stock Photo, Image
Ajwain or Ajowan Caraway (botanical name of Trachyspermum copticum) (also known as Ajowan caraway, carom seeds or mistakenly as bishop's weed), is an uncommon spice used in Indian Food.
Ajwine or Carom Seeds is an uncommon spice — Stock Photo, Image
Masoor dal are frequently combined with rice, which has a similar cooking time.. Rice and lentils are also cooked together in khichdi, a popular Indian dish. Lentils are used throughout India.
Masoor dal or pulse — Stock Photo, Image
Bengal Gram - The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae.
Bengal Gram - a pulse used in many forms across India — Stock Photo, Image
Chana Dal (whole) - A common Indian pulse which can be technically described as yellow split gram. Pulses is the generic name for peas, beans and lentils from the legume family.
Chana Dal (whole) - a broken gram pulse — Stock Photo, Image
Chana Dal (whole) - A common Indian pulse which can be technically described as yellow split gram. Pulses is the generic name for peas, beans and lentils from the legume family.
Chana Dal (whole) - a broken gram pulse. — Stock Photo, Image
Red Beans - The red bean or kidney bean with its dark red skin is named for its visual resemblance to a kidney
Red Beans or Rajma or Kidney Beans — Stock Photo, Image
White Pepper Corn - White pepper actually comes from the same plant species as black peppercorns, but the peppercorns have been allowed to fully ripen before having the black outer husks removed.
White Pepper Corn — Stock Photo, Image
Cumin can be used to season many dishes, either ground or as whole seeds, as it draws out their natural sweetnesses. It is traditionally added to curries, enchiladas, tacosCumin is help in treatment of the common cold, when added to hot milk.
Cumin seeds — Stock Photo, Image

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You can use this royalty-free photo "Fenugreek is used both as an herb (the leaves) and as a spice (t" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 3400x5100. Upload Date: Jul 15, 2014

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