Green gram split is known as moong dal — Stock Photo, Image

Green gram split is known as moong dal — Photo

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Green gram split generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert "green bean soup"The starch of mung beans is also extracted from them to make jellies and "transparent or cellophane" noodles.

— Photo by manubahuguna

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