Idiyappam - String hoppers - a culinary specialty in Kerala. — Stock Photo, Image

Idiyappam - String hoppers - a culinary specialty in Kerala. — Photo

Idiyappam - String hoppers - a culinary specialty in Kerala.

 — Photo by manubahuguna

Same Series:

Kerala fish curry - fish in a tangy coconut curry
Kerala fish curry - fish in a tangy coconut curry — Stock Photo, Image
Drumstick Sambar - A thick stew of lentils with vegetables and seasoned with exotic spices.Drumstick sambar contains drumstick as major ingredient.It is eaten with rice and rice dishes
Drumstick Sambar - A lentil soup made of Drumstick from Tamilnadu — Stock Photo, Image
Drumstick Sambar - A thick stew of lentils with vegetables and seasoned with exotic spices. Drumstick sambar contains drumstick as major ingredient. It is eaten with rice .
Drumstick Sambar - A lentil soup from Tamil Nadu. — Stock Photo, Image
Curd Rice - A Rice mixed with yogurt and seasoning
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Idiyappam is a South Indian breakfast which can be served with coconut milk or veg or non-veg curry, also with coconut chutney.
Idiyappam - String hoppers — Stock Photo, Image
Puttu papad is pure Vegetarian prepared with Rice. Served with Pappad.
Puttu Papad - a breakast dish of Kerala — Stock Photo, Image
Curd Rice - A Rice mixed with yogurt and seasoning
Curd Rice - A Rice mixed with yogurt and seasoning — Stock Photo, Image
Egg Biryani - An Indian basmati rice cooked with egg mixed with spices
Egg Biryani from India — Stock Photo, Image
Curd Rice - A Rice mixed with yogurt and seasoning
Curd Rice - A Rice mixed with yogurt and seasoning — Stock Photo, Image
Prawn Biryani - Biryani, biriani, or beriani is a set of primarily South Asian rice-based foods made with spices,rice (usually basmati) and meat or vegetables. Prawn Biryani contains Prawns as a major ingredient.
Prawn Biryani - A tasty combination of prawn and basmati rice. — Stock Photo, Image
Idiyappam is a South Indian breakfast which can be served with coconut milk or veg or non-veg curry, also with coconut chutney.
Idiyappam - String hoppers — Stock Photo, Image
Idli - Steamed rice cakes from South India. Goan idli is made from dry yeast, coconut milk and sugar.
Idli - Steamed rice cakes from South India — Stock Photo, Image
Idiyappam is a South Indian breakfast which can be served with coconut milk or veg or non-veg curry, also with coconut chutney.
Idiyappam - String hoppers — Stock Photo, Image
Malabar Thali is served with different kind of dishes in one plate which is usually eaten as a meal
Top view of Malabar Thali — Stock Photo, Image
Drumstick Sambar - A thick stew of lentils with vegetables and seasoned with exotic spices.Drumstick sambar contains drumstick as major ingredient.It is eaten with rice and rice dishes
Drumstick Sambar - A lentil soup made of Drumstick from Tamilnadu — Stock Photo, Image
Goan Prawn Curry which is made from fresh prawns and spices and this can be eaten with idly or rice
Goan Prawn Curry from India — Stock Photo, Image

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