Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image

Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Photo

Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat

 — Photo by manubahuguna

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Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Menthi pappu is made from fenugreek seeds and toor dal. Menthi pappu contains fenugreek seeds as major ingredient.
Menthi Pappu or Methi Dal or Fenugreek Lentil Curry — Stock Photo, Image
Gujarati Thali
Gujarati Thali — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Sev Ganthia Sag is a vegetarian dish from gujarat
Sev Ganthia Sag from Gujarat — Stock Photo, Image
Menthi pappu is made from fenugreek seeds and toor dal. Menthi pappu contains fenugreek seeds as major ingredient.
Menthi Pappu or Methi Dal or Fenugreek Lentil Curry — Stock Photo, Image
Kadhi Pakori is fritters dipped in a gravy made of gram flour and yogurt. Kadhi Pakori can be served with rotis.
Kadhi Pakori - A dish from Gujarat — Stock Photo, Image
Gujarati Thali
Gujarati Thali — Stock Photo, Image
Menthi pappu is made from fenugreek seeds and toor dal. Menthi pappu contains fenugreek seeds as major ingredient.
Menthi Pappu or Fenugreek Lentil Curry — Stock Photo, Image
Panch puran is a mix of five spices that is often used by bengalis to flavor their chonk or tarkas. The ingredients are the mixture of cumin, black mustard, fennel, nigella, and fenugreek in equal amounts.
Panch Pooran Tarkaari - Indian Five Spice Mix. — Stock Photo, Image
Gujarati Thali
Gujarati Thali — Stock Photo, Image
Drumstick Sambar - A thick stew of lentils with vegetables and seasoned with exotic spices.Drumstick sambar contains drumstick as major ingredient.It is eaten with rice and rice dishes
Drumstick Sambar - A lentil soup made of Drumstick from Tamilnadu — Stock Photo, Image

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