Thalipeeth - A pancake made of rice and gram flour — Stock Photo, Image

Thalipeeth - A pancake made of rice and gram flour — Photo

Thalipeeth - A pancake made of rice and gram flour

 — Photo by manubahuguna

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Thalipeeth - A pancake made of rice and gram flour
Thalipeeth - A pancake made of rice and gram flour — Stock Photo, Image
Masala vada is a snack used in India or South Asia to describe a mixture of spices.Masala vada is made from the mixture of chana dal, onions and spices.It can be eaten as it is or served with green chutney or coriander chutney.
Masala Vadas - A popular South Indian deep fried crisp snack — Stock Photo, Image
Kebabs made of beef, chicken or lamb meat, it is mostly prepared with a mix of spices, and cooked in a tandoor with skewers
Kebabs — Stock Photo, Image
Masala vada is a snack used in India or South Asia to describe a mixture of spices. Masala vada is made from the mixture of chana dal, onions and spices. It can be eaten as it is or served with green chutney or coriander chutney.
Masala Vadas - A popular South Indian snack — Stock Photo, Image
Kothimbir Vadi - is a savory cilantro cake which is first steamed and then fried until crisp.
Kothimbir Vadi -  is a starter snack extremely popular among maharashtra — Stock Photo, Image
Kebabs made of beef, chicken or lamb meat, it is mostly prepared with a mix of spices, and cooked in a tandoor with skewers
Kebabs is a cubes of meat marinated and cooked on a skewer. — Stock Photo, Image
Ande Keeme ke Kebab - a grilled meat dish
Ande Keeme ke Kebab - a grilled meat dish — Stock Photo, Image
Kacche Kebab is made by Keema and besan adding egg. Roll the kababs holding the frying pan handle. Fry over moderate heat, till kababs turn brown.Kacche kebab contains keema as major ingredient.
Kacche Kebab - a dish from Hyderabad — Stock Photo, Image
The Gulnaar Kebab is a gourmet's delight. The blending of tomatoes with spices, dals or chicken.
Gulnaar kebab is a lentil based dish made with various spices — Stock Photo, Image
Makki Paneer Pakoda is a fritters from Rajasthan, made from gram flour and cottage cheese
Makki Paneer Pakoda - a snack from Rajasthan — Stock Photo, Image
Machh mutton kofta is a kashmiri dish made of deep fried mutton minced with spices and cooked in flavorful tomato-onion gravy
Machh mutton kofta is a kashmiri dish — Stock Photo, Image
The Gulnaar Kebab is a gourmet's delight. The blending of tomatoes with spices, dals or chicken.
Gulnaar kebab is a lentil based dish made with various spices — Stock Photo, Image
Spicy Fish Tikka.
Spicy Fish Tikka. — Stock Photo, Image
Dhokla is a vegetarian food item that originates from Gujarat in India. It is made with a fermented batter of gram flour.
Fried Dhokla — Stock Photo, Image
Panipuri or Gol Gappa or Stuffed Panipuri with aloo and Sweet Tamarind - Indian Food
Pani Puri, Golgappe, Chat item, India — Stock Photo, Image
Vada also known as vadai, Medu vada, wada or vade, is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato. It is a traditional South Indian food known from antiquity.
Medu Vada - Medu Vada is a traditional Indian dish. — Stock Photo, Image

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