Kerala Style Biryani — Stock Photo, Image

Kerala Style Biryani — Photo

Kerala Style Biryani - Biryani made with Fried Chicken or Mutton and Kerala spices.

 — Photo by manubahuguna

Same Series:

Malabar Thali - a selection of different dishes
Malabar Thali - a selection of different dishes — Stock Photo, Image
Mutton Gosht Biryani - Lamb, hogget, and mutton are the meat of domestic sheep or Goat. Biryani, biriani, or beriani is a set of primarily South Asian rice-based foods made with spices,basmati rice and meat or vegetables.
Mutton Gosht Biryani - A rice preparation with mutton and spices — Stock Photo, Image
Malabar Thali - a selection of different dishes
Malabar Thali - a selection of different dishes — Stock Photo, Image
Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. As the name suggests, the main ingredient of this dosa is Onion.
Onion dosa is typically  South Indian pancake. — Stock Photo, Image
Mutton Gosht Biryani - Lamb, hogget, and mutton are the meat of domestic sheep or Goat. Biryani, biriani, or beriani is a set of primarily South Asian rice-based foods made with spices,rice (usually basmati) and meat or vegetables.
Mutton Gosht Biryani - A rice preparation with mutton and spices — Stock Photo, Image
Pongal Festival Special dish
Pongal Festival Special dish — Stock Photo, Image
Egg Biryani - An Indian basmati rice cooked with egg mixed with spices
Egg Biryani from India — Stock Photo, Image
Hyderabadi Biryani - is perhaps the most well-known Non-Vegetarian culinary delights from the famous Hyderabad Cuisine. It is a traditional dish made using Basmati rice, goat meat and various other exotic spices.
Hyderabadi Biryani - A  Popular Chicken or Mutton based  Biryani — Stock Photo, Image
Curd Rice - A Rice mixed with yogurt and seasoning
Curd Rice - A Rice mixed with yogurt and seasoning — Stock Photo, Image
Ven pongal is served with coconut chutney, sambar and vadai. There are many types of Pongal.
Ven pongal is common and popular breakfast in Tamilnadu. — Stock Photo, Image
Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. As the name suggests, the main ingredient of this dosa is Onion.
Onion dosa is typically  South Indian pancake. — Stock Photo, Image
Bringal Sambar - a thick stew of lentils with vegetables and seasoned with exotic spices. It is eaten with rice and rice dishes.Brinjal sambar contains Brinjal as major ingredient.
Brinjal sambar - A lentil soup from Tamil Nadu — Stock Photo, Image
Pithale - Pithale is a curry made entirely of chickpea flour (besan) which is cooked into a kind of savory custard. This eaten with a flatbread called "bhakri"
Pithale or Chickpea flour curry from India — Stock Photo, Image
Kozhambu is basically a sambar without dals. Kozhambu contains Chicken as major ingredient.
Kozhambu is a spicy non-veg gravy from Tamilnadu. — Stock Photo, Image
Fish Biryani, biriani, or beriani is a set of primarily Indian or South Asian rice-based dish made with spices, rice (usually basmati) and meat or vegetables.Fish biryani contains Fish as a major ingredient served with Raita.
Fish Biryani from India — Stock Photo, Image
Curd Rice - A Rice mixed with yogurt and seasoning
Curd Rice - A Rice mixed with yogurt and seasoning — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Kerala Style Biryani" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 3400x5100. Upload Date: Aug 25, 2014