Fenugreek is used both as an herb(leaves) and as a spice(seeds). — Stock Photo, Image

Fenugreek is used both as an herb(leaves) and as a spice(seeds). — Photo

1000 × 667JPG3.33 × 2.22" • 300 dpiStandard License

2000 × 1333JPG6.67 × 4.44" • 300 dpiStandard License

5100 × 3400JPG17.00 × 11.33" • 300 dpiStandard License

super

10200 × 6800JPG34.00 × 22.67" • 300 dpiStandard License

5100 × 3400JPG17.00 × 11.33" • 300 dpiExtended License

Fenugreek seeds or Fenugreek is Kasuri Methiis frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent.

— Photo by manubahuguna

Authormanubahuguna
53520205
Find Similar Images
4.5

Stock Image Keywords:

Same Series:

Fenugreek seeds or Fenugreek is Kasuri Methiis frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens

Fenugreek is used both as an herb (the leaves) and as a spice (the seeds) — Stock Photo, Image

Ajwain or Ajowan Caraway (botanical name of Trachyspermum copticum) (also known as Ajowan caraway, carom seeds or mistakenly as bishop's weed), is an uncommon spice used in Indian Food.

Ajwine or Carom Seeds is an uncommon spice — Stock Photo, Image

Poppy seeds - The centre of origin of Poppy is the Western Mediterranean region of Europe and is cultivated in India, USSR, Egypt, Yugoslavia, Poland, Germany, the Netherlands, China, Japan, Argentina, Spain, Bulgaria, Hungary, and Portugal.

Ajwain or Ajowan Caraway (botanical name of Trachyspermum copticum) (also known as Ajowan caraway, carom seeds or mistakenly as bishop's weed), is an uncommon spice used in Indian Food.

Ajwine or Carom Seeds — Stock Photo, Image

Masoor dal are frequently combined with rice, which has a similar cooking time.. Rice A large percentage of Indians are vegetarian and lentils

Masoor dal or pulse — Stock Photo, Image

Kabuli chan or chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour, ground and shaped in balls and fried as falafel.

Kabuli chana or Chickpeas — Stock Photo, Image

Kabuli chan or chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as besan and used primarily in Indian cuisine).

Ajwain or Ajowan Caraway (botanical name of Trachyspermum copticum) (also known as Ajowan caraway, carom seeds or mistakenly as bishop's weed), is an uncommon spice used in Indian Food.

Chana Dal (whole) - A common Indian pulse which can be technically described as yellow split gram. Pulses is the generic name for peas, beans and lentils from the legume family.

Chana Dal (whole) - a broken gram pulse. — Stock Photo, Image

Soyabean - The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes.

Soyabean - a legume often used like vegetable. — Stock Photo, Image

Black Masoor Dal - The lentil or daal or pulse (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds.

Black masoor dal - an Indian Lentil often used for making Dal makani — Stock Photo, Image

Toor Dal or Pigeon Pea is a lentil commonly used as an ingredient in Indian Food

Toor Dal or Pigeon Pea — Stock Photo, Image

Bengal Gram - The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae.

Bengal Gram - a pulse used in many forms across India — Stock Photo, Image

White Pepper Corn - White pepper actually comes from the same plant species as black peppercorns, but the peppercorns have been allowed to fully ripen before having the black outer husks removed.

Poppy seeds - The centre of origin of Poppy is the Western Mediterranean region of Europe and is cultivated in India

White Pepper Corn - White pepper actually comes from the same plant species as black peppercorns, but the peppercorns have been allowed to fully ripen before having the black outer husks removed.

Usage Information

You can use this royalty-free photo "Fenugreek is used both as an herb(leaves) and as a spice(seeds)." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 5100x3400. Upload Date: Sep 17, 2014

Tools

image background remover remove full video background online free image search with image ai increase image resolution