Vung Tau, Vietnam - September 28, 2011: Workers are classifying raw fresh octopus to transfer to the next step of processing line in a seafood factory in Vietnam — Stock Photo, Image
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Vung Tau, Vietnam - September 28, 2011: Workers are classifying raw fresh octopus to transfer to the next step of processing line in a seafood factory in Vietnam — Stock Editorial Photography

Vung Tau, Vietnam - September 28, 2011: Workers are classifying raw fresh octopus to transfer to the next step of processing line in a seafood factory in Vietnam

 — Photo by Vietbox

Same Series:

Vung Tau, Vietnam - December 9, 2014: Workers are classifying octopus for exporting in a seafood processing factory
Vung Tau, Vietnam - December 9, 2014: Workers are classifying octopus for exporting in a seafood processing factory — Stock Photo, Image
Ho Chi Minh city, Vietnam - October 3, 2011: Workers are cutting raw fresh octopus in a seafood factory in Ho Chi Minh city, Vietnam
Ho Chi Minh city, Vietnam - October 3, 2011: Workers are cutting raw fresh octopus in a seafood factory in Ho Chi Minh city, Vietnam — Stock Photo, Image
Vung Tau, Vietnam - December 9, 2014: Workers are cutting octopus for exporting in a seafood processing factory
Vung Tau, Vietnam - December 9, 2014: Workers are cutting octopus for exporting in a seafood processing factory — Stock Photo, Image
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Tra Vinh, Vietnam - November 19, 2012: Workers are rearranging peeled shrimp onto a tray to put into the frozen machine in a seafood factory in the mekong delta of Vietnam — Stock Photo, Image
An Giang, Vietnam - September 12, 2013: Workers are testing the color quality of pangasius fish fillets in a seafood processing plant in An Giang, a province in the Mekong delta of Vietnam
An Giang, Vietnam - September 12, 2013: Workers are testing the color quality of pangasius fish fillets in a seafood processing plant in An Giang, a province in the Mekong delta of Vietnam — Stock Photo, Image
An Giang, Vietnam - September 12, 2013: Workers are testing the color quality of pangasius fish fillets in a seafood processing plant in An Giang, a province in the Mekong delta of Vietnam
An Giang, Vietnam - September 12, 2013: Workers are testing the color quality of pangasius fish fillets in a seafood processing plant in An Giang, a province in the Mekong delta of Vietnam — Stock Photo, Image
Vung Tau, Vietnam - December 9, 2014: Workers are classifying octopus for exporting in a seafood processing factory
Vung Tau, Vietnam - December 9, 2014: Workers are classifying octopus for exporting in a seafood processing factory — Stock Photo, Image
Tien Giang, Vietnam - March 2, 2013: Workers are filleting pangasius fish in a seafood processing plant in Tien Giang, a province in the Mekong delta of Vietnam
Tien Giang, Vietnam - March 2, 2013: Workers are filleting pangasius fish in a seafood processing plant in Tien Giang, a province in the Mekong delta of Vietnam — Stock Photo, Image
Vietnamese workers are sorting pangasius fish after cutting in a seafood processing plant in the mekong delta
Vietnamese workers are sorting pangasius fish after cutting in a seafood processing plant in the mekong delta — Stock Photo, Image
Vung Tau, Vietnam - December 9, 2014: Workers are cutting octopus for exporting in a seafood processing factory
Vung Tau, Vietnam - December 9, 2014: Workers are cutting octopus for exporting in a seafood processing factory — Stock Photo, Image
Can Tho, Vietnam - July 1, 2011: Workers are vacuum packaging of pangasius catfish in a seafood factory in the Mekong delta of Vietnam
Can Tho, Vietnam - July 1, 2011: Workers are vacuum packaging of pangasius catfish in a seafood factory in the Mekong delta of Vietnam — Stock Photo, Image
Ho Chi Minh city, Vietnam - October 3, 2011: Raw material of octopus is being washed and prepared for processing in a seafood factory in Vietnam
Ho Chi Minh city, Vietnam - October 3, 2011: Raw material of octopus is being washed and prepared for processing in a seafood factory in Vietnam — Stock Photo, Image
Vung Tau, Vietnam - December 9, 2014: Workers are cutting octopus for exporting in a seafood processing factory
Vung Tau, Vietnam - December 9, 2014: Workers are cutting octopus for exporting in a seafood processing factory — Stock Photo, Image
Vung Tau, Vietnam - December 9, 2014: A worker is boiling octopus before transferring to process for exporting in a seafood factory
Vung Tau, Vietnam - December 9, 2014: A worker is boiling octopus before transferring to process for exporting in a seafood factory — Stock Photo, Image
An Giang, Vietnam - September 12, 2013: Workers are filleting of pangasius catfish in a seafood processing plant in An Giang, a province in the Mekong delta of Vietnam
An Giang, Vietnam - September 12, 2013: Workers are filleting of pangasius catfish  in a seafood processing plant in An Giang, a province in the Mekong delta of Vietnam — Stock Photo, Image
Vietnamese workers are filleting pangasius fish in a seafood processing plant in the mekong delta
Vietnamese workers are filleting pangasius fish in a seafood processing plant in the mekong delta — Stock Photo, Image

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You can use this royalty-free editorial photo "Vung Tau, Vietnam - September 28, 2011: Workers are classifying raw fresh octopus to transfer to the next step of processing line in a seafood factory in Vietnam" for personal and non-commercial purposes according to the Standard License. This stock image may be used to illustrate stories in newspaper and magazine articles and blog posts. Please note that editorial stock photos may not be used in advertising or promotional material.

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