Assam Muri ghonto - An Assamese Dish — Stock Photo, Image

Assam Muri ghonto - An Assamese Dish — Photo

Assam Muri ghonto - An Assamese Food

 — Photo by manubahuguna

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Tomato Oambal Chutney is type of chutney made by tomatoes and jaggery. This chutney can be eaten with steaming idlis or just plain rice.
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Tenga, is mashed fermented bamboo shoot, sometimes pickled in mustard oil and salt. The 'Tenga' is mostly made with tomatoes, either grated or finely chopped, to make the base of the gravy.
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Khalo Dal is very common lentil soup usually eaten with rice. It is prepared from black gram(Phaseolus mungo). For this dish, fully cooked black grams with turmeric powder, ginger paste and mustard oil are mixed with sauteed mixture of chopped onion
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Chicken Seyal is a dish prepared by cooking chicken with spinach, yogurt and spices
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