Bake Minutes Keeping Eye Baking Surface Check Biscuit Wooden Skewer — Stock Photo, Image

Bake for about 20-25 minutes, keeping an eye on the baking surface. Check the biscuit with a wooden skewer; it should come out dry from the middle of the biscuit. After baking, turn off the heat, and turn the mold on its side and cool it like this, o — Photo

Bake for about 20-25 minutes, keeping an eye on the baking surface. Check the biscuit with a wooden skewer; it should come out dry from the middle of the biscuit. After baking, turn off the heat, and turn the mold on its side and cool it like this, o

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We prepare such a cream cheese from kefir and sour cream, freeze the ingredients beforehand, then defrost it - its not easier to come up with. This cream cheese is suitable for any desserts, it can be used for filling eclairs, puffs...
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