Bake for about 20-25 minutes, keeping an eye on the baking surface. Check the biscuit with a wooden skewer; it should come out dry from the middle of the biscuit. After baking, turn off the heat, and turn the mold on its side and cool it like this, o — Photo
Bake for about 20-25 minutes, keeping an eye on the baking surface. Check the biscuit with a wooden skewer; it should come out dry from the middle of the biscuit. After baking, turn off the heat, and turn the mold on its side and cool it like this, o
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