Better Cook Soup Time Serve Immediately Take Note Recipe Bon — Stock Photo, Image

It is better to cook this soup at a time and serve immediately. Take note of the recipe! Bon Appetit! — Photo

It is better to cook this soup at a time and serve immediately. Take note of the recipe! Bon Appetit!

 — Photo by PavSub

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Pour hot into deep bowls and serve. Can be added to the soup with sour cream or mayonnaise to taste. Bon Appetit!
Pour Hot Deep Bowls Serve Can Added Soup Sour Cream — Stock Photo, Image
Serve the soup hot, garnished with herbs. Serve white croutons and garlic separately.
Serve Soup Hot Garnished Herbs Serve White Croutons Garlic Separately — Stock Photo, Image
When the display shows 10 minutes before the end of cooking, rinse fresh dill, parsley or celery, chop coarsely and add to the multicooker bowl. Peel and chop the garlic clove, adding to the same. When the technician beeps, taste the ear, correct if
Display Shows Minutes End Cooking Rinse Fresh Dill Parsley Celery — Stock Photo, Image
Dip the vegetable fried into the soup and cook for another 2-3 minutes. Add the chopped meat to the pot and bring to a boil. Turn off the heat, pepper to taste and let the soup brew, covered, for 10 minutes.
Dip Vegetable Fried Soup Cook Another Minutes Add Chopped Meat — Stock Photo, Image
Easy to prepare and delicious soup that everyone will love. The soup is prepared in meat broth with bell peppers, tomatoes, rice and garlic. Try it! Bon Appetit!
Easy Prepare Delicious Soup Everyone Love Soup Prepared Meat Broth — Stock Photo, Image
The brown lentil soup is ready. It turns out to be thick, warming, and saturates well. Suitable for a lean menu. It cooks quickly enough, so it's perfect for lunch. Bon Appetit!
Brown Lentil Soup Ready Turns Out Thick Warming Saturates Well — Stock Photo, Image
Although most often shurpa is boiled with lamb, but chicken shurpa will turn out to be very tasty if you follow a few subtleties. Check out the spark! Bon Appetit!
Although Most Often Shurpa Boiled Lamb Chicken Shurpa Turn Out — Stock Photo, Image
When serving in a hodgepodge, you can add herbs, lemon, olives, a spoonful of thick sour cream. Bon Appetit!
Serving Hodgepodge You Can Add Herbs Lemon Olives Spoonful Thick — Stock Photo, Image
Rinse the prunes and add them to the soup as well. If desired, dried fruits can be cut in any way.
Rinse Prunes Add Them Soup Well Desired Dried Fruits Can — Stock Photo, Image
Activate the "Cooking" or "Jellied" mode on the vehicle board for 4 hours. Do not forget that the appliance will only heat the water for 30-40 minutes! After boiling, be sure to remove the resulting foam so that the broth does not turn out cloudy. Ad
Activate Cooking Jellied Mode Vehicle Board Hours Forget Appliance Only — Stock Photo, Image
Pour the eggs into the soup in a thin stream, stir with a spoon. Add greens.
Pour Eggs Soup Thin Stream Stir Spoon Add Greens — Stock Photo, Image
Put the washed, unpeeled garlic cloves and pour in warm water. Bring the contents of the cauldron to a boil, reduce heat to minimum and cover the container with a lid. Do not stir!
Put Washed Unpeeled Garlic Cloves Pour Warm Water Bring Contents — Stock Photo, Image
5-7 minutes until cooked, add vegetable frying, tomato pulp and bell pepper. At the very end, add chopped garlic and chopped herbs. Turn off the heat, cover the pan with a lid and let it brew for 10-15 minutes. The Krasnodar soup is ready.
Minutes Cooked Add Vegetable Frying Tomato Pulp Bell Pepper Very — Stock Photo, Image
Put the roasted vegetables into the shurpa, salt and pepper to taste.
Put Roasted Vegetables Shurpa Salt Pepper Taste — Stock Photo, Image
Lentil soup with meat is a complete, hearty lunch dish rich in proteins. Check out my easy recipe! Bon Appetit!
Lentil Soup Meat Complete Hearty Lunch Dish Rich Proteins Check — Stock Photo, Image
Pour in hot water and reduce heat to medium. Simmer for about 25-30 minutes, removing the resulting foam.
Pour Hot Water Reduce Heat Medium Simmer Minutes Removing Resulting — Stock Photo, Image

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