Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image

Bhakri - a flatbread made of Jowar from Gujarat. — Photo

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.

 — Photo by manubahuguna

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Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Gujarati Thali
Gujarati Thali — Stock Photo, Image
Gujarati Thali
Gujarati Thali — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra & northern karnataka.
Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Sev Ganthia Sag is a vegetarian dish from gujarat.
Sev Ganthia Sag — Stock Photo, Image
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat
Gujarati Tuvar Dal - is a tangy and sweet dish of Gujarat — Stock Photo, Image
Drumstick Sambar - A thick stew of lentils with vegetables and seasoned with exotic spices.Drumstick sambar contains drumstick as major ingredient.It is eaten with rice and rice dishes
Drumstick Sambar - A lentil soup made of Drumstick from Tamilnadu — Stock Photo, Image
Moru curry or kalan is a traditional kerala dish. It can be prepared with Yam,raw plantain or wintermelon.This is a curry with no dal and it tastes good with brown rice.
Moru curry or kalan - a traditional kerala dish — Stock Photo, Image
Phapar ko roti is a traditional buckwheat chapati. It is served with Philinge ko achar or Silam ko achar.
Phapar ko Roti - A typical food from Sikkim. — Stock Photo, Image

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