Cocochas de bacalao — Photo
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Cocochas (in basque kokotxas) refer to the flesh under a fish's jaw. Due to their high gelatinous content they make a fantastic broth. They are usually prepared with olive oil, garlic, and parsley.
— Photo by hansgeel- Authorhansgeel
- 168097836
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You can buy this stock photo and download it in high resolution up to 3456x5184. Upload Date: Sep 30, 2017