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Combine Dough Ingredients Deep Bowl Flour Baking Powder Sugar Tablespoons — Stock Photo, Image

Combine the dough ingredients in a deep bowl: flour, baking powder, sugar (2 tablespoons), cold butter, baked pumpkin and knead to a soft dough. Depending on the juiciness of the pumpkin, adjust the amount of flour; you may need a little more or less — Photo

Combine the dough ingredients in a deep bowl: flour, baking powder, sugar (2 tablespoons), cold butter, baked pumpkin and knead to a soft dough. Depending on the juiciness of the pumpkin, adjust the amount of flour; you may need a little more or less

 — Photo by PavSub

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Transfer the bread to a baking sheet, preheat the oven to 250 degrees, bake for 10 minutes at 250 degrees, then lower the temperature to 180 degrees, and bake for about 50-60 minutes more.
Transfer Bread Baking Sheet Preheat Oven 250 Degrees Bake Minutes — Stock Photo, Image
Lubricate the baking dish with the remaining oil. Shape the dough into a "roller". Put it in the form. Make cuts on top and put in a warm, draft-free place for 1 hour and 20 minutes.
Lubricate Baking Dish Remaining Oil Shape Dough Roller Put Form — Stock Photo, Image
Turn the future loaf over. Straighten.
Turn Future Loaf Straighten — Stock Photo, Image
Roll up the roll carefully so as not to break it.
Roll Roll Carefully Break — Stock Photo, Image
Wrap the finished dough in a bag, refrigerate for 30 minutes.
Wrap Finished Dough Bag Refrigerate Minutes — Stock Photo, Image
After an hour, carefully transfer the bread to a baking sheet, make cuts or holes with a wooden stick or sharp knife.
Hour Carefully Transfer Bread Baking Sheet Make Cuts Holes Wooden — Stock Photo, Image
After the final beep, remove the bread from the bucket. Cool on the side. Follow the recipe and the pastry will please you with its taste! Then serve to the table.
Final Beep Remove Bread Bucket Cool Side Follow Recipe Pastry — Stock Photo, Image
Cool the finished bread completely on the wire rack. You cannot cut the bread at this time, since the process of forming the bread is not yet complete.
Cool Finished Bread Completely Wire Rack You Cannot Cut Bread — Stock Photo, Image
Transfer the finished bread to the wire rack until it cools completely; you cannot cut the bread yet, as the baking process is not over yet.
Transfer Finished Bread Wire Rack Cools Completely You Cannot Cut — Stock Photo, Image
Transfer the loaf to a baking sheet lined with paper. Make cuts with a sharp knife. Brush with egg white and sprinkle with sesame seeds and spices. Leave at room temperature for 25 minutes. Then put in a cold oven, turn on the temperature 170 degrees
Transfer Loaf Baking Sheet Lined Paper Make Cuts Sharp Knife — Stock Photo, Image
Make cuts with a sharp knife before baking, preheat the oven to a maximum temperature of 250 degrees, bake with steam for the first 10 minutes, then lower the temperature to 220 degrees and bake for another 30-35 minutes.
Make Cuts Sharp Knife Baking Preheat Oven Maximum Temperature 250 — Stock Photo, Image
In 30 minutes, the bread should double in size. Send it to the preheated oven for 45 minutes.
Minutes Bread Should Double Size Send Preheated Oven Minutes — Stock Photo, Image
Transfer the finished bread to a wire rack and let it cool to room temperature.
Transfer Finished Bread Wire Rack Let Cool Room Temperature — Stock Photo, Image
Rinse the chicken breast, pat dry and cut into thin pieces. Beat off, salt and pepper.
Rinse Chicken Breast Pat Dry Cut Thin Pieces Beat Salt — Stock Photo, Image
Cover the pumpkin tightly with a "lid".
Cover Pumpkin Tightly Lid — Stock Photo, Image
I got such a loaf of bread, very tall. Remove it from the form. Cool down completely.
Got Loaf Bread Very Tall Remove Form Cool Completely — Stock Photo, Image

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You can use this royalty-free photo "Combine the dough ingredients in a deep bowl: flour, baking powder, sugar (2 tablespoons), cold butter, baked pumpkin and knead to a soft dough. Depending on the juiciness of the pumpkin, adjust the amount of flour; you may need a little more or less" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4210x2809. Upload Date: Jun 5, 2021

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