Corn on the cob is the culinary term used to refer to the cooked ears of freshly harvested sweet corn. This is the most common type and is eaten immediately from the cob. — Photo
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Corn on the cob is the culinary term used to refer to the cooked ears of freshly harvested sweet corn. This is the most common type and is eaten immediately from the cob.
— Photo by ekina1- Authorekina1
- 524929580
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You can buy this stock photo and download it in high resolution up to 4256x2832. Upload Date: Nov 11, 2021