Dal Jo lolo is a paratha from India — Stock Photo, Image

Dal Jo lolo is a paratha from India — Photo

Dal Jo lolo is a pancake made with Yellow moong dal and spices during the festival called "Thadri" or cooling festival

 — Photo by manubahuguna

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Bhakri - a flatbread made of Jowar from Gujarat. — Stock Photo, Image
Channa Dal Paratha - A flatbread made of stuffed boiled channa dal and spices. This parantha can be served with chutney
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Urad dal puri indian flatbread.
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A paratha (or parantha) is a flatbread that originated in South Asia. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables.
Paratha is a flatbread that originated in India — Stock Photo, Image
Channa Dal Paratha - A flatbread made of stuffed boiled channa dal and spices. This parantha can be served with chutney
Channa Daal Parantha is an Indian flatbread — Stock Photo, Image
A flatbread made from lentils. Served with chutney
Daal ka Paratha - A flatbread made from lentils — Stock Photo, Image
Tandoori Roti is Indian unleavened bread which is usually made in a clay oven called a 'tandoor'
Tandoori Roti is Indian unleavened bread from India — Stock Photo, Image
Channa Dal Paratha - A flatbread made of stuffed boiled channa dal and spices. This parantha can be served with chutney
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Urad dal puri indian flatbread.
Urad dal puri indian flatbread. — Stock Photo, Image
The batter to make Uttapam is made of urad dal and rice that has been fermented. Instead of making it like a crispy crepe, Uttapam is thick and not filled, with ingredients cooked right into the batter.
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Dal Jo lolo is a pancake made with Yellow moong dal and spices during the festival called "Thadri" or cooling festival
Dal Jo lolo is a pancake made with Yellow moong dal and spices — Stock Photo, Image
Channa Dal Paratha - A flatbread made of stuffed boiled channa dal and spices. This parantha can be served with chutney
Channa Daal Parantha is an Indian flatbread — Stock Photo, Image

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