Esqueixada de bacalla, typical of Catalonia, Spain — Photo
Closeup of a dish of esqueixada de bacalla, a cold dish made with codfish, red pepper, tomato, onion and black olives, and dressed with olive oil, typical of Catalonia, Spain, on a table
— Photo by nito103- Authornito103
- 115465456
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You can buy this stock photo and download it in high resolution up to 3310x4800. Upload Date: Jul 4, 2016