Far Breton is a gastronomic specialty from the Brittany region of France. It is a cake with a texture similar to a consistent flan, whose dough is made up of wheat flour, milk, butter, egg and sugar. — Photo
Far Breton is a gastronomic specialty from the Brittany region of France. It is a cake with a texture similar to a consistent flan, whose dough is made up of wheat flour, milk, butter, egg and sugar.
— Photo by Leckerstudio- AuthorLeckerstudio
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