Fold Half Staple Edges Middle First — Stock Photo, Image

Fold in half and staple the edges in the middle first. — Photo

Fold in half and staple the edges in the middle first.

 — Photo by PavSub

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Then roll out with a rolling pin in the shape of a circle or simply form a cake with your hands. Place the minced meat in the center.
Roll Out Rolling Pin Shape Circle Simply Form Cake Your — Stock Photo, Image
Stretch the edges of the dough circles, cover one half with the other. Pinch the edges tightly, then roll them up in a pigtail.
Stretch Edges Dough Circles Cover One Half Other Pinch Edges — Stock Photo, Image
Then pinch the edges and shape the dumplings into a traditional or any signature shape. In this way, stick all the dumplings. You can freeze them for future use or boil them right away. Boil dumplings in boiling salted water after surfacing for about
Pinch Edges Shape Dumplings Traditional Any Signature Shape Way Stick — Stock Photo, Image
Dip each piece on both sides in flour, crushing it with your hands.
Dip Each Piece Both Sides Flour Crushing Your Hands — Stock Photo, Image
Prepare food for the salad. Boil the chicken in salted water. Boil the eggs, cool and remove the shells. Wash the tomatoes. Let's get started!
Prepare Food Salad Boil Chicken Salted Water Boil Eggs Cool — Stock Photo, Image
Now just boil the dumplings and serve them to the table. Pigtail dumplings differ in appearance from the classic ones. The principle of preparing the dough and filling is the same. Ready-made dumplings with an unusual look can be safely made for lunc
Now Just Boil Dumplings Serve Them Table Pigtail Dumplings Differ — Stock Photo, Image
Prepare all the ingredients Bulgarian pepper Vegetable oil champignons meat cream noodles spices salt onions.
Prepare All Ingredients Bulgarian Pepper Vegetable Oil Champignons Meat Cream — Stock Photo, Image
Boil the dumplings in boiling salted water for about 10 minutes, until they float.
Boil Dumplings Boiling Salted Water Minutes Float — Stock Photo, Image
Top with boiled quail eggs. Salad ready. Delicious and original salad in the form of a nest. There are many options for such a salad, there are with potatoes and cucumbers, with mushrooms and onions, I suggest trying the "Nest" salad with beef, peas
Top Boiled Quail Eggs Salad Ready Delicious Original Salad Form — Stock Photo, Image
Bake for 20-25 minutes at 180 degrees.
Bake Minutes 180 Degrees — Stock Photo, Image
Roll each piece of dough into a ball on a flat surface.
Roll Each Piece Dough Ball Flat Surface — Stock Photo, Image
Cut the cookie puffs in portions, 1 cm thick, and place on a baking sheet with baking paper, pinching from below and forming a heart. Lay out a short distance from each other. Do the same for the second slice of dough and cheese.
Cut Cookie Puffs Portions Thick Place Baking Sheet Baking Paper — Stock Photo, Image
Dumplings with dried mushrooms are ready, bon appetit! They are especially aromatic and tasty. The recipe does not contain animal products, so it will be relevant during the fast.
Dumplings Dried Mushrooms Ready Bon Appetit Especially Aromatic Tasty Recipe — Stock Photo, Image
Serve the dish warm. Caramelized bacon has a new, unique flavor and is perfect to serve with any kind of frothy beer. Such a dish can be prepared and treated to friends and relatives, satisfying your curiosity and tasting an unusual snack.
Serve Dish Warm Caramelized Bacon Has New Unique Flavor Perfect — Stock Photo, Image
Place the caramelized bacon on a plate and sprinkle with any chopped spicy herbs.
Place Caramelized Bacon Plate Sprinkle Any Chopped Spicy Herbs — Stock Photo, Image
Then preheat the oven to 200 degrees and place the duck in the roasting sleeve. The duck is baked for as long as it has weight. That is, a carcass weighing 2 kg. will be baked for 2 hours. About 10 minutes before the end of baking, cut a bag on top a
Preheat Oven 200 Degrees Place Duck Roasting Sleeve Duck Baked — Stock Photo, Image

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