The form of hard cheese of a bloomy rind goat's milk, frost crust, treatment through special mold of the genus Penicillium, such as Penicillium camemberti. Typical soft texture and whitish color. — Photo
The form of hard cheese of a bloomy rind goat's milk, frost crust, treatment through special mold of the genus Penicillium, such as Penicillium camemberti. Typical soft texture and whitish color.
— Photo by weha- Authorweha
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