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Green Peas Heap Sour Cream Sauce — Stock Photo, Image

Green peas in a heap in sour cream sauce. — Photo

Green peas in a heap in sour cream sauce.

 — Photo by PavSub

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5. We spread the peas. We begin to form a nest.
Spread Peas Begin Form Nest — Stock Photo, Image
Soak the chickpeas in water overnight. Rinse the chickpeas, cover with clean water and cook for 20 minutes. Then cool completely.
Soak Chickpeas Water Overnight Rinse Chickpeas Cover Clean Water Cook — Stock Photo, Image
Rinse the soybeans, sort and soak in cool water for 8 hours.
Rinse Soybeans Sort Soak Cool Water Hours — Stock Photo, Image
Place the canned peas in a bowl.
Place Canned Peas Bowl — Stock Photo, Image
Add chickpeas and all spices. Fry the chickpeas until golden brown, stirring occasionally over medium heat. Approximately 10-15 minutes. "Nuts" from chickpeas are ready.
Add Chickpeas All Spices Fry Chickpeas Golden Brown Stirring Occasionally — Stock Photo, Image
Peel the cloves, rinse and dry.
Peel Cloves Rinse Dry — Stock Photo, Image
Drain, transfer the chickpeas to a saucepan and cover with clean water. Cook over medium heat until tender, about 40-45 minutes.
Drain Transfer Chickpeas Saucepan Cover Clean Water Cook Medium Heat — Stock Photo, Image
Peel roasted peanuts. Place on a plate.
Peel Roasted Peanuts Place Plate — Stock Photo, Image
Place the chickpeas in one layer on a baking sheet. Bake in the oven at 200 degrees for about 40 minutes. Stir the chickpeas every 15 minutes until they cook evenly.
Place Chickpeas One Layer Baking Sheet Bake Oven 200 Degrees — Stock Photo, Image
Soak chickpeas in water for 6-8 hours.
Soak Chickpeas Water Hours — Stock Photo, Image
Place the canned peas on top of the potatoes.
Place Canned Peas Top Potatoes — Stock Photo, Image
Throw the boiled chickpeas on a sieve.
Throw Boiled Chickpeas Sieve — Stock Photo, Image
Put the chickpeas in a salad bowl. Cut the avocado, remove the pit. Then remove the pulp and soften with a fork.
Put Chickpeas Salad Bowl Cut Avocado Remove Pit Remove Pulp — Stock Photo, Image
Soak the chickpeas in water for 6-8 hours.
Soak Chickpeas Water Hours — Stock Photo, Image
Drain the water, rinse the peas and fill with clean water. Boil peas until soft.
Drain Water Rinse Peas Fill Clean Water Boil Peas Soft — Stock Photo, Image
In a dry frying pan, roast, fry the nuts. After that, the husks will easily come off them.
Dry Frying Pan Roast Fry Nuts Husks Easily Come Them — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Green peas in a heap in sour cream sauce." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4250x2820. Upload Date: Apr 10, 2021

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