Kerala Paratha - a layered flatbread from Kerala — Stock Photo, Image

Kerala Paratha - a layered flatbread from Kerala — Photo

Kerala Paratha - a layered flatbread from South Indian state of Kerala

 — Photo by manubahuguna

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Masala Dosa is made by stuffing by a dosa with lightly cooked filling of potatoes, fried onions and spices. This can be served with chutney and sambar. This can be eaten for breakfast.
Masala Dosa - a pancake from South India — Stock Photo, Image
Egg Dosa made with mildly spiced egg spread and cooked thoroughly. Egg dosa contains egg as major ingredient.
Egg Dosa is a thin crisp pancake made of egg. — Stock Photo, Image
Channa Dal Paratha - A flatbread made of stuffed boiled channa dal and spices. This parantha can be served with chutney
Channa Daal Parantha is an Indian flatbread — Stock Photo, Image
Malabar Paratha - These are layered breads, made with refined wheat flour and water and usually enriched with whole eggs.
Malabar Paratha - a flatbread from Kerala — Stock Photo, Image
Dal Jo lolo is a pancake made with Yellow moong dal and spices during the festival called "Thadri" or cooling festival
Dal Jo lolo is a paratha from India — Stock Photo, Image
Kerala Paratha - a layered flatbread from South Indian state of Kerala
Kerala Paratha - a layered flatbread from Kerala — Stock Photo, Image
Tandoori Roti is Indian unleavened bread which is usually made in a clay oven called a 'tandoor'
Tandoori Roti is Indian unleavened bread from India — Stock Photo, Image
Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. As the name suggests, the main ingredient of this dosa is Onion.
Onion dosa is typically  South Indian pancake. — Stock Photo, Image
Malabar Thali is served with different kind of dishes in one plate which is usually eaten as a meal
Top view of Malabar Thali — Stock Photo, Image
Channa Dal Paratha - A flatbread made of stuffed boiled channa dal and spices. This parantha can be served with chutney
Channa Daal Parantha is an Indian flatbread — Stock Photo, Image
Dal Jo lolo is a pancake made with Yellow moong dal and spices during the festival called "Thadri" or cooling festival
Dal Jo lolo is a pancake made with Yellow moong dal and spices — Stock Photo, Image
Dal Jo lolo is a pancake made with Yellow moong dal and spices during the festival called "Thadri" or cooling festival
Dal Jo lolo is a pancake made with Yellow moong dal and spices — Stock Photo, Image
A flatbread made from lentils. Served with chutney
Daal ka Paratha - A flatbread made from lentils — Stock Photo, Image
Dal Jo lolo is a pancake made with Yellow moong dal and spices during the festival called "Thadri" or cooling festival
Dal Jo lolo is a pancake made with Yellow moong dal and spices — Stock Photo, Image
Eggplant or Brinjal Cooked in Roasted Spices and eaten with rice, idli or dosa. Eggplant podi(powder)curry contains mixture of dals(chana, urad powdered)and eggplant(brinjal) as major ingredient.
Eggplant Podi Curry or Powdered EggPlant(brinjal) Curry from Andhra — Stock Photo, Image
Channa Dal Paratha - A flatbread made of stuffed boiled channa dal and spices. This parantha can be served with chutney
Channa Daal Parantha is an Indian flatbread — Stock Photo, Image

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