Lamb with pepper and onions much fat. Cooked in cauldron (bishbarmak, bossy in bowl) or baked on open fire (shish-kebab) is favorite food of men of Turkey, Caucasus and Central Asia, square — Photo
Lamb with pepper and onions much fat. Cooked in cauldron (bishbarmak, bossy in bowl) or baked on open fire (shish-kebab) is favorite food of men of Turkey, Caucasus and Central Asia, square
— Photo by max5128- Authormax5128
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