Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili — Photo
Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili
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