Peel Onion Garlic Rinse Water Chop Finely Remove Toasted Rolls — Stock Photo, Image

Peel the onion and garlic, rinse in water and chop finely. Remove the toasted rolls onto a plate and add the onion and garlic slices to the skillet. Pass literally 2-3 minutes. — Photo

Peel the onion and garlic, rinse in water and chop finely. Remove the toasted rolls onto a plate and add the onion and garlic slices to the skillet. Pass literally 2-3 minutes.

 — Photo by PavSub

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Peel the onions and rinse in water, cut into small cubes and pass in vegetable oil in a frying pan for about 2-3 minutes until golden brown.
Peel Onions Rinse Water Cut Small Cubes Pass Vegetable Oil — Stock Photo, Image
Add the onion cut into half rings and fry the potatoes on the other side. Salt to taste.
Add Onion Cut Half Rings Fry Potatoes Other Side Salt — Stock Photo, Image
Pass for about 3-4 minutes on moderate heat until golden brown, but do not overcook!
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Wash the mushrooms in water, cut into slices and fry in vegetable oil for about 5-8 minutes, until the liquid evaporates from them.
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Fry the eggplant on both sides in a dry frying pan until soft and golden brown.
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Add the chopped eggplant, I cut into strips.
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Continue to simmer the apples until the sugar is completely dissolved and a slightly brown color is obtained. I want to warn you that not all varieties of sugar give this color.
Continue Simmer Apples Sugar Completely Dissolved Slightly Brown Color Obtained — Stock Photo, Image
For the salad, you can take ready-made crackers. I prefer to do them myself. To do this, heat a frying pan, lay out the diced bread, sprinkle with vegetable oil, salt, add spices to taste and dry, stirring occasionally.
Salad You Can Take Ready Made Crackers Prefer Them Myself — Stock Photo, Image
Sprinkle the apple with lemon juice and lightly fry. Then add brandy or cognac and simmer over low heat until soft.
Sprinkle Apple Lemon Juice Lightly Fry Add Brandy Cognac Simmer — Stock Photo, Image
Peel the onion and rinse in water. Cut into small cubes. Fry in vegetable oil for about 4-5 minutes until golden brown.
Peel Onion Rinse Water Cut Small Cubes Fry Vegetable Oil — Stock Photo, Image
Add champignons cut into plates.
Add Champignons Cut Plates — Stock Photo, Image
Crush half a mushroom cube in your hands and sprinkle it over the vegetable slices.
Crush Half Mushroom Cube Your Hands Sprinkle Vegetable Slices — Stock Photo, Image
Pour water over potatoes with honey agarics so that it practically covers them, add salt and your favorite spices. Put on the stove, bring to a boil, remove the resulting foam and cook over moderate heat until tender.
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Heat a small amount of vegetable oil in a frying pan, put onion, chopped into a small cup, fry it for 3 minutes.
Heat Small Amount Vegetable Oil Frying Pan Put Onion Chopped — Stock Photo, Image
Cut the eggplants into cubes and fry until soft. Add chopped garlic a couple of minutes until tender.
Cut Eggplants Cubes Fry Soft Add Chopped Garlic Couple Minutes — Stock Photo, Image
Heat vegetable oil in a frying pan, add onion and garlic - fry for 3-4 minutes over low heat, stirring occasionally.
Heat Vegetable Oil Frying Pan Add Onion Garlic Fry Minutes — Stock Photo, Image

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