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Place Dough Baking Dish Parchment Paper — Stock Photo, Image

Place the dough in a baking dish with parchment paper. — Photo

Place the dough in a baking dish with parchment paper.

 — Photo by PavSub

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When the milk in the saucepan begins to boil, pour in the prepared mixture. Stirring constantly, bring the cream to a thickening. Transfer to another bowl, cover with cling film and let cool completely.
Milk Saucepan Begins Boil Pour Prepared Mixture Stirring Constantly Bring — Stock Photo, Image
Cover with dough, distribute evenly.
Cover Dough Distribute Evenly — Stock Photo, Image
Put sour cream, salt, pepper and dry herbs in a bowl. Mix everything well.
Put Sour Cream Salt Pepper Dry Herbs Bowl Mix Everything — Stock Photo, Image
Place the dough on top of the bananas. It is better to do this with a spoon, smearing it well every time. Put the form with the future pie in an oven preheated to 180 degrees for 20-25 minutes. Consider the specifics of your oven.
Place Dough Top Bananas Better Spoon Smearing Well Every Time — Stock Photo, Image
Cover the dough with cling film or a towel and place in a warm place. In an hour and a half, it will increase in volume.
Cover Dough Cling Film Towel Place Warm Place Hour Half — Stock Photo, Image
Dissolve sugar in warm water. You can add cognac if you like. The impregnation for the cakes is ready. Place the split ring on the dish. Lay out the first crust. Pour over it with impregnation and lubricate with cream.
Dissolve Sugar Warm Water You Can Add Cognac You Impregnation — Stock Photo, Image
Place the dough in a prepared baking dish with a shortbread base. By this time, the oven should be preheated to 170 degrees.
Place Dough Prepared Baking Dish Shortbread Base Time Oven Should — Stock Photo, Image
Whisk soft butter on high speed until fluffy and whitening.
Whisk Soft Butter High Speed Fluffy Whitening — Stock Photo, Image
Gently stir the dough with a spatula.
Gently Stir Dough Spatula — Stock Photo, Image
Put the blender in a bowl and start whisking the mixture. After 5-6 seconds, the mass will begin to thicken and begin to fill the dishes. Now you can continue to beat by raising and lowering the blender. A few more seconds and the homemade mayonnaise
Put Blender Bowl Start Whisking Mixture Seconds Mass Begin Thicken — Stock Photo, Image
Place the filling in a mold on top of the dough.
Place Filling Mold Top Dough — Stock Photo, Image
An hour has passed, the dough has increased in size well. Remove the film and knead the bun again, trying to release all the air from the dough well.
Hour Has Passed Dough Has Increased Size Well Remove Film — Stock Photo, Image
Add sour cream to the flour mixture.
Add Sour Cream Flour Mixture — Stock Photo, Image
Pour in the sifted flour mixed with baking powder. Whisk the dough until smooth.
Pour Sifted Flour Mixed Baking Powder Whisk Dough Smooth — Stock Photo, Image
Pour in the sifted flour.
Pour Sifted Flour — Stock Photo, Image
Whisk the Sundae cream until smooth. It turns out to be lush, keeps its shape well.
Whisk Sundae Cream Smooth Turns Out Lush Keeps Its Shape — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Place the dough in a baking dish with parchment paper." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4210x2802. Upload Date: Jun 20, 2021

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