Plate Traditional Greek Cretan Snails Cooked Olive Oil Potatoes Courgettes — Stock Photo, Image

A plate of traditional Greek (Cretan) snails cooked in olive oil with potatoes and courgettes, an island speciality — Photo

A plate of traditional Greek (Cretan) snails cooked in olive oil with potatoes and courgettes, an island speciality

 — Photo by Paul_Cowan

Same Series:

Balti style aubergine and potato curry
Balti aubergine and potato curry — Stock Photo, Image
A potato and green bean curry in the saucepan it is cooking in.
Cooking potato and bean curry — Stock Photo, Image
Close-up view of a plate of fried courgette (zucchini) rings on a plate with lemon wedges
Close-up view of a plate of fried courgette rings — Stock Photo, Image
A serving plate of fried courgette rings with lemon wedges, isolated on white
Courgette rings and lemon wedges — Stock Photo, Image
The Greek and Turkish speciality Imam Baildi, eggplant baked in olive oil with onion, tomato, garlic, parsley, topped with bread crumbs.
Imam baildi serving bowl — Stock Photo, Image
A homemade Lancashire hotpot with a traditional topping of browned potato slices
Homemade hotpot — Stock Photo, Image
A plate of fried courgette or zuccini rings on a plate with lemon wedges, viewed from above.
Fried courgette rings from above — Stock Photo, Image
Slices of onion that have been caramelised as part of the process of making biryani
Caramelised onion — Stock Photo, Image
Aloo Gobi, potato and cauliflower sauteed with spices, a popular north-Indian side-dish, in a wok.
Spicy potato and cauliflower aloo gobi — Stock Photo, Image
Traditional cretan vegetarian stuffed vegetables, capsicums, tomatoes and vine leaves.
Stuffed veg high angle — Stock Photo, Image
A bowl of devilled (spicy) lambs' kidneys, in a brown sauce with chopped fresh parsley, an old-fashioned British breakfast dish.
Devilled lambs kidneys — Stock Photo, Image
The Greek and Turkish speciality Imam Baildi, eggplant baked in olive oil with onion, tomato, garlic, parsley, topped with bread crumbs.
Imam baildi serving dish — Stock Photo, Image
Moroccan sweet potato and beef tagine cooked in the bowl, from above. A traditional dish from Fez
Sweet potato beef tagine from above — Stock Photo, Image
Imam balidi or Imam melitzanes, a delicious Greek or Turkish vegetarian dish of eggplant (aubergine) stuffed with onion, garlic, parsley and tomato and baked in virgin olive oil.
Imam melitzanes aubergines — Stock Photo, Image
The Greek and Turkish speciality Imam Baildi, eggplant baked in olive oil with onion, tomato, garlic, parsley, topped with bread crumbs, served with potato chips or
Plate of Imam Baildi — Stock Photo, Image
Stuffed courgettes, a traditional Mediterranean and Arab food, filled with rice and herbs, with a slice of lemon and a sliced cherry tomato, garnished with pars
Stuffed courgette or zuccini — Stock Photo, Image

Usage Information

You can use this royalty-free photo "A plate of traditional Greek (Cretan) snails cooked in olive oil with potatoes and courgettes, an island speciality" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 3000x2000. Upload Date: Nov 24, 2020