Pongal Festival Special dish — Stock Photo, Image

Pongal Festival Special dish — Photo

Pongal Festival Special dish

 — Photo by manubahuguna

Same Series:

Malabar Thali - a selection of different dishes
Malabar Thali - a selection of different dishes — Stock Photo, Image
Malabar Thali - a selection of different dishes
Malabar Thali - a selection of different dishes — Stock Photo, Image
Moru curry or kalan is a traditional kerala dish. It can be prepared with Yam,raw plantain or wintermelon.This is a curry with no dal and it tastes good with brown rice.
Moru curry or kalan - a traditional kerala dish — Stock Photo, Image
Pongal Festival Special dish
Pongal Festival Special dish — Stock Photo, Image
Set Dosa is a 'set' of 3 dosas topped with butter or ghee and chutney.
Set Dosa - A pancake from South India — Stock Photo, Image
Lemon tomato rasam is a special preparation of Kerala, a hot lemon-Tomato, Turdal, topped with ginger, pepper and cooked with fresh green chillies.
Lemon Tomato Rasam - a spicy tomato soup — Stock Photo, Image
Masala Dosa is made by stuffing by a dosa with lightly cooked filling of potatoes, fried onions and spices. This can be served with chutney and sambar. This can be eaten for breakfast.
Masala Dosa - a pancake from South India — Stock Photo, Image
Egg Dosa made with mildly spiced egg spread and cooked thoroughly. Egg dosa contains egg as major ingredient.
Egg Dosa is a thin crisp pancake made of egg. — Stock Photo, Image
Paneer(cottage cheese) dosa is a different kind of a Dosa with Paneer as the main ingredient.
Paneer dosa - A pancake made with cottage cheese — Stock Photo, Image
Lemon tomato rasam is a special preparation of Kerala, a hot lemon-Tomato, Turdal, topped with ginger, pepper and cooked with fresh green chillies.
Lemon Tomato Rasam - a spicy tomato soup — Stock Photo, Image
Drumstick Sambar - A thick stew of lentils with vegetables and seasoned with exotic spices.Drumstick sambar contains drumstick as major ingredient.It is eaten with rice and rice dishes
Drumstick Sambar - A lentil soup from Tamilnadu — Stock Photo, Image
Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. As the name suggests, the main ingredient of this dosa is Onion.
Onion dosa is typically  South Indian pancake. — Stock Photo, Image
Moru curry or kalan is a traditional kerala dish. It can be prepared with Yam,raw plantain or wintermelon.This is a curry with no dal and it tastes good with brown rice.
Moru curry or kalan - a traditional kerala dish — Stock Photo, Image
Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient. This can be serve as a snack also.
Methi dosa - a pancake made from fenugreek leaves from South India — Stock Photo, Image
Kerala Paratha - a layered flatbread from South Indian state of Kerala
Kerala Paratha - a layered flatbread from Kerala — Stock Photo, Image
Moru curry or kalan is a traditional kerala dish. It can be prepared with Yam,raw plantain or wintermelon.This is a curry with no dal and it tastes good with brown rice.
Moru curry or kalan - a traditional kerala dish — Stock Photo, Image

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