Pour the cream into a saucepan or cauldron, place the container on the stove and heat, but do not bring to a boil. The temperature of the cream should be around 80-90 degrees. Add sugar, vanilla sugar and stir thoroughly. — Photo
Pour the cream into a saucepan or cauldron, place the container on the stove and heat, but do not bring to a boil. The temperature of the cream should be around 80-90 degrees. Add sugar, vanilla sugar and stir thoroughly.
— Photo by PavSub- AuthorPavSub
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