Pour Vegetable Oil Pan Fry Onion Transparent Add Tomato Paste — Stock Photo, Image

Pour vegetable oil into the pan and fry the onion until transparent. Then add the tomato paste. — Photo

Pour vegetable oil into the pan and fry the onion until transparent. Then add the tomato paste.

 — Photo by PavSub

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Now you can start filling. Peel and chop the onion. Fry until transparent in vegetable oil.
Now You Can Start Filling Peel Chop Onion Fry Transparent — Stock Photo, Image
Beat the egg with mayonnaise and salt as if it were an omelet and pour into a hot frying pan greased with vegetable oil. Toast the omelet on both sides. Do the same with the second egg.
Beat Egg Mayonnaise Salt Were Omelet Pour Hot Frying Pan — Stock Photo, Image
Heat both types of oil in a skillet. Add finely chopped onion. Fry for 4-5 minutes. Then add chopped garlic and hot peppers. Stir. Fry, stirring, 7 minutes.
Heat Both Types Oil Skillet Add Finely Chopped Onion Fry — Stock Photo, Image
Peel the onions, wash and cut into half rings. Add to mushrooms.
Peel Onions Wash Cut Half Rings Add Mushrooms — Stock Photo, Image
Peel the onions, wash and chop finely. Place in a skillet.
Peel Onions Wash Chop Finely Place Skillet — Stock Photo, Image
Fry the onion in vegetable oil until transparent.
Fry Onion Vegetable Oil Transparent — Stock Photo, Image
Cut the onion into small cubes and fry until golden brown in 40 ml. vegetable oil.
Cut Onion Small Cubes Fry Golden Brown Vegetable Oil — Stock Photo, Image
Peel, wash and finely chop the onions. Place in a skillet.
Peel Wash Finely Chop Onions Place Skillet — Stock Photo, Image
Add finely chopped garlic to the pan.
Add Finely Chopped Garlic Pan — Stock Photo, Image
Pour the remaining vegetable oil into a frying pan and heat over medium heat. Reduce heat and saut the rolls for 4-5 minutes on each side, until golden brown. Transfer the cooked patties to a paper towel to remove excess oil
Pour Remaining Vegetable Oil Frying Pan Heat Medium Heat Reduce — Stock Photo, Image
Pour in vegetable oil. You can use any oil you like. Put the pan on the fire and fry until the onion is transparent.
Pour Vegetable Oil You Can Use Any Oil You Put — Stock Photo, Image
Dice the onion and fry in a pan with a little oil.
Dice Onion Fry Pan Little Oil — Stock Photo, Image
Peel and finely chop the onions. Pour vegetable oil into a frying pan and add chopped onions. Fry it over medium heat for 5 minutes, stirring, until tender.
Peel Finely Chop Onions Pour Vegetable Oil Frying Pan Add — Stock Photo, Image
Peel and wash carrots and onions. Grate the carrots and finely chop the onion. Place in a skillet. Add vegetable oil and saut vegetables until soft over low heat
Peel Wash Carrots Onions Grate Carrots Finely Chop Onion Place — Stock Photo, Image
Fry over low heat until the onions are transparent.
Fry Low Heat Onions Transparent — Stock Photo, Image
Fry the onion until transparent.
Fry Onion Transparent — Stock Photo, Image

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