Prepare All Ingredients Needed Prepare Rum Steak Pork Bars — Stock Photo, Image

Prepare all the ingredients needed to prepare Rum Steak Pork Without Bars. — Photo

Prepare all the ingredients needed to prepare Rum Steak Pork Without Bars.

 — Photo by PavSub

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Wash the turkey or chicken fillet in water, cut off the veins and films from it, cut into long strips or slices, but not thicker than 0.5 cm.
Wash Turkey Chicken Fillet Water Cut Veins Films Cut Long — Stock Photo, Image
Using a narrow long knife, stuff the meat with garlic cloves, cut lengthwise into several pieces.
Using Narrow Long Knife Stuff Meat Garlic Cloves Cut Lengthwise — Stock Photo, Image
Clean the pike, gut, cut off the head, tail and cut off the fins. Rinse under running water and cut into desired size pieces. I left the tail part for cooking another dish and I got 4 steaks, each weighing about 200 grams.
Clean Pike Gut Cut Head Tail Cut Fins Rinse Running — Stock Photo, Image
Prepare all the necessary ingredients for making Chicken Cheese Rolls.
Prepare All Necessary Ingredients Making Chicken Cheese Rolls — Stock Photo, Image
Prepare all the necessary ingredients for making Portion Jelly.
Prepare All Necessary Ingredients Making Portion Jelly — Stock Photo, Image
Prepare all the necessary ingredients for cooking Japanese Shish kebab. You can substitute soy sauce with another sauce and paprika with chicken seasoning.
Prepare All Necessary Ingredients Cooking Japanese Shish Kebab You Can — Stock Photo, Image
Prepare all the necessary ingredients for making the Breaded Rolls. I propose a festive option, hide the jamon inside the roll, it will turn out incredibly tasty, beautiful and appetizing!
Prepare All Necessary Ingredients Making Breaded Rolls Propose Festive Option — Stock Photo, Image
Whole spices, if you have them, grind in a mortar and mix with ground. I have whole coriander and fennel seeds, dried onions and garlic powder, sweet paprika, chili powder, salt and black pepper.
Whole Spices You Have Them Grind Mortar Mix Ground Have — Stock Photo, Image
At that time, rinse the fillet, cut off the veins and films from it. Cut in half, but not completely, revealing it like a book.
Time Rinse Fillet Cut Veins Films Cut Half Completely Revealing — Stock Photo, Image
Place the meat in a baking dish. You can pre-grease it with vegetable oil. Season the meat with salt and pepper.
Place Meat Baking Dish You Can Pre Grease Vegetable Oil — Stock Photo, Image
Rinse chicken thighs and pat dry with kitchen paper towels. Sprinkle the thighs with salt, pepper, suneli hops.
Rinse Chicken Thighs Pat Dry Kitchen Paper Towels Sprinkle Thighs — Stock Photo, Image
Prepare all the necessary ingredients for making Granny's Stuffed Pepper.
Prepare All Necessary Ingredients Making Granny Stuffed Pepper — Stock Photo, Image
Prepare all the necessary ingredients for making the Avocado Cutlets.
Prepare All Necessary Ingredients Making Avocado Cutlets — Stock Photo, Image
Add salt, ground black pepper and ground paprika. Optionally - use other spices or seasonings. Carefully remember the entire contents of the container so that the meat is saturated with spices. Leave at room temperature for 1 hour, but not cold!
Add Salt Ground Black Pepper Ground Paprika Optionally Use Other — Stock Photo, Image
Carefully remove the flesh and skin from the bones, remove the bones.
Carefully Remove Flesh Skin Bones Remove Bones — Stock Photo, Image
Rinse the meat in water, scrape off the skin and place in a container so that it is completely covered with brine. You can add oppression if the meat floats. Place the container in the refrigerator for 2-3 days. Turn the meat several times during thi
Rinse Meat Water Scrape Skin Place Container Completely Covered Brine — Stock Photo, Image

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