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Punjabi Mango Pickle — Stock Photo, Image

Punjabi Mango Pickle — Photo

Punjabi Mango Pickle - A hot pickle made of in mustard oil and a lot of masalas. Indian pickles are a variety of spicy pickled side dishes or condiments popular in the Indian Subcontinent in Southeast Asia.

 — Photo by manubahuguna

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Punjabi Mango Pickle - A hot pickle made of in mustard oil and a lot of masalas. Indian pickles are a variety of spicy pickled side dishes or condiments popular in the Indian Subcontinent in Southeast Asia
Punjabi Mango Pickle - An Indian Pickle from Punjab — Stock Photo, Image
Tenga, is mashed fermented bamboo shoot, sometimes pickled in mustard oil and salt. The 'Tenga' is mostly made with tomatoes, either grated or finely chopped, to make the base of the gravy.
Tenga - A popular dish from Assam — Stock Photo, Image
South Indian Lemon Pickle -Authentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. A pickle lover would have this pickle with dosa iddli curd rice or even rasam rice sometimes even chapathis.
South Indian Lemon Pickle - A South Indian spicy tangy pickle th — Stock Photo, Image
Tomato Oambal Chutney is type of chutney made by tomatoes and jaggery. This chutney can be eaten with steaming idlis or just plain rice.
Tomato Oambal Chutney - A dish from Nagaland. — Stock Photo, Image
Karela pickle - Karela or Momordica charantia or Bitter Melon is a tropical and subtropical vine of the family Cucurbitaceae widely grown for edible fruit which is among the most bitter of all vegetables.
Karela Pickle - An Indian Pickle made of Karela or Bitter Gourd — Stock Photo, Image
South Indian Lemon Pickle -Authentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. A pickle lover would have this pickle with dosa iddli curd rice or even rasam rice sometimes even chapathis.
South Indian Lemon Pickle — Stock Photo, Image
Stuffed Red Chilli Pickle from North India's Uttar Pradesh looks fiery becuase of its red colour but is rather mild and the sting is more becuase of mustard than chilli.
Stuffed Red Chilli Pickle - A pickle from North India's Uttar Pradesh. — Stock Photo, Image
Tomato Oambal Chutney is type of chutney made by tomatoes and jaggery. This chutney can be eaten with steaming idlis or just plain rice.
Tomato Oambal Chutney - A dish from Nagaland. — Stock Photo, Image
Nawabi curry is a rich Mughlai curry which is traditionally made creamier by the addition of cashew nuts, boiled vegetables (French beans, carrots, cauliflower) cooked with tomato gravy with spices.
Nawabi curry is a rich Mughlai curry — Stock Photo, Image
Kachalu pickle - Indian pickles are a variety of spicy pickled side dishes or condiments popular in the Indian Subcontinent in Southeast Asia and in many other areas among ethnically South Asian communities. The pickle serves as a flavour enhancer an
Kachalu Pickle - A popular spicy Indian-Sindhi Pickle — Stock Photo, Image
Boneless diced chicken cooked in a traditional Kadhai (wok)
Boneless diced chicken cooked in a traditional Kadhai (wok) — Stock Photo, Image
Mixed Vegetable Pickle - As the name suggests mixed Vegetable Pickle is made of a number of vegetables that can vary from one place to another and from one season to season. A pickle is a fresh marinated relish from the cuisine of India.
Mixed Vegetable Pickle — Stock Photo, Image
Kasha mangsho, a curry of goat-meat chunks, mostly boneless, in a rich onion gravy.
Kasha Mangsho - Traditional Bengali mutton curry. — Stock Photo, Image
Hot lemon pickle - Indian pickles are a variety of spicy pickled side dishes or condiments popular in the Indian Subcontinent and in many other areas among ethnically South Asian communities.
Hot lemon pickle - A popular spicy Indian Pickle made of lemon — Stock Photo, Image
Fish Balchao curry is seafood which is made from cooking fish in very hot and spicy masala gravy and served with rice
Fish Balchao is a spicy fish curry from Goa, India — Stock Photo, Image
Bonjan Salad is a salad made with eggplant as base, and flavoured with cinnamon, mint and cooked in tomato Sauce, popular in North-Western parts of India, Pakisthan and Afghanisthan
Bonjan Salad - A Spicy Eggplant Salad from Afghan — Stock Photo, Image

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Usage Information

You can use this royalty-free photo "Punjabi Mango Pickle" for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 3400x5100. Upload Date: Sep 17, 2014

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