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Put Hot Jam Jar Lightly Tamping Spoon — Stock Photo, Image

Put the hot jam in a jar, lightly tamping with a spoon. — Photo

Put the hot jam in a jar, lightly tamping with a spoon.

 — Photo by PavSub

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Transfer the jam to a clean, sterilized jar. Roll up.
Transfer Jam Clean Sterilized Jar Roll — Stock Photo, Image
Pour into mold. Cool the jelly for about an hour in the refrigerator.
Pour Mold Cool Jelly Hour Refrigerator — Stock Photo, Image
Put the syrup on fire and boil for 20 minutes.
Put Syrup Fire Boil Minutes — Stock Photo, Image
Screw the lid back on and turn it upside down, wrap in a tea towel. Leave it like this until it cools completely.
Screw Lid Back Turn Upside Wrap Tea Towel Leave Cools — Stock Photo, Image
Add the marinade to the meat, spread over the meat on all sides, transfer to a deep bowl, cover with cling film and leave to marinate for at least 1 hour. You can leave it overnight.
Add Marinade Meat Spread Meat All Sides Transfer Deep Bowl — Stock Photo, Image
Squeeze out the juice from the lemon. Mix it in a bowl with vegetable oil, salt and spices.
Squeeze Out Juice Lemon Mix Bowl Vegetable Oil Salt Spices — Stock Photo, Image
Transfer the hot salad to a clean, sterilized jar. Close the lid, turn upside down and wrap in warmth. Leave it like this until it cools completely.
Transfer Hot Salad Clean Sterilized Jar Close Lid Turn Upside — Stock Photo, Image
Grind the tomatoes in their own juice in a blender until smooth.
Grind Tomatoes Own Juice Blender Smooth — Stock Photo, Image
Put the finished jam into clean sterilized jars and roll up.
Put Finished Jam Clean Sterilized Jars Roll — Stock Photo, Image
Mix the garlic passed through a press with tomato paste. Add salt, Italian herbs, water and some vegetable oil.
Mix Garlic Passed Press Tomato Paste Add Salt Italian Herbs — Stock Photo, Image
Spread the jam in a clean sterilized jar, screw the lid back on and leave until it cools completely.
Spread Jam Clean Sterilized Jar Screw Lid Back Leave Cools — Stock Photo, Image
Pour in orange juice and vodka, stir.
Pour Orange Juice Vodka Stir — Stock Photo, Image
Transfer the meat to a plate, and punch the vegetables and sauce until smooth.
Transfer Meat Plate Punch Vegetables Sauce Smooth — Stock Photo, Image
Prepare the sauce. To do this, combine orange juice, soy sauce, sugar, tomato paste and spices.
Prepare Sauce Combine Orange Juice Soy Sauce Sugar Tomato Paste — Stock Photo, Image
Combine all the ingredients for the marinade: soy sauce, vegetable oil, salt, sugar, spices, mustard and freshly squeezed lemon juice.
Combine All Ingredients Marinade Soy Sauce Vegetable Oil Salt Sugar — Stock Photo, Image
Continuing to beat, add the chocolate mass in small portions. Beat everything until smooth, delicate cream. Leave on for 2-3 hours to stabilize.
Continuing Beat Add Chocolate Mass Small Portions Beat Everything Smooth — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Put the hot jam in a jar, lightly tamping with a spoon." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4230x2787. Upload Date: Aug 7, 2021

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