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Rinse Dry Chicken Fillet Cut Small Pieces — Stock Photo, Image

Rinse and dry the chicken fillet, cut into small pieces. — Photo

Rinse and dry the chicken fillet, cut into small pieces.

 — Photo by PavSub

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Cut the chicken fillet into small cubes.
Cut Chicken Fillet Small Cubes — Stock Photo, Image
Cut the turkey breast fillets into finger-thick steaks. Two steaks per serving.
Cut Turkey Breast Fillets Finger Thick Steaks Two Steaks Serving — Stock Photo, Image
Prepare all the necessary ingredients for making the Avocado Cutlets.
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Sprinkle lemon juice over the fish.
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Roll the turkey into a roll. Do the same with the second piece of meat.
Roll Turkey Roll Same Second Piece Meat — Stock Photo, Image
Rinse and dry the chicken fillet, then cut the fillet into medium-sized pieces.
Rinse Dry Chicken Fillet Cut Fillet Medium Sized Pieces — Stock Photo, Image
Fillet the pike and cut into portions.
Fillet Pike Cut Portions — Stock Photo, Image
Now prepare the filling. Cut chicken thighs into small pieces. Fry in vegetable oil until golden brown, but not completely cooked.
Now Prepare Filling Cut Chicken Thighs Small Pieces Fry Vegetable — Stock Photo, Image
Fill the chicken with water and cook until tender, then strain and return the broth to the pot. Separate the meat from the bones and send it behind. Since I have a regular chicken fillet, I just cut it into cubes and skimmed as needed.
Fill Chicken Water Cook Tender Strain Return Broth Pot Separate — Stock Photo, Image
Heat the pan and pour vegetable oil into it. You can replace it with creamy, melted. Lay out the milk and cover the container with a lid, as such a product has the property of "shooting".
Heat Pan Pour Vegetable Oil You Can Replace Creamy Melted — Stock Photo, Image
Heat a frying pan with oil, add the meat and fry over medium heat until golden brown so that all the juices are "sealed" in the meat.
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Cut the chicken fillet into strips.
Cut Chicken Fillet Strips — Stock Photo, Image
Cut the chicken into pieces and transfer to a deep bowl.
Cut Chicken Pieces Transfer Deep Bowl — Stock Photo, Image
Roll the turkey into a roll. Do the same with the second piece of meat.
Roll Turkey Roll Same Second Piece Meat — Stock Photo, Image
Cut the boiled chicken fillet into smaller pieces or cut. If your meat is raw, then boil it for 30 minutes.
Cut Boiled Chicken Fillet Smaller Pieces Cut Your Meat Raw — Stock Photo, Image
Transfer the meat to any deep container.
Transfer Meat Any Deep Container — Stock Photo, Image

Usage Information

You can use this royalty-free photo "Rinse and dry the chicken fillet, cut into small pieces." for personal and commercial purposes according to the Standard or Extended License. The Standard License covers most use cases, including advertising, UI designs, and product packaging, and allows up to 500,000 print copies. The Extended License permits all use cases under the Standard License with unlimited print rights and allows you to use the downloaded stock images for merchandise, product resale, or free distribution.

You can buy this stock photo and download it in high resolution up to 4210x2807. Upload Date: Jul 7, 2021

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