Rinse Pork Pulp Water Cut Veins Films Cut White Film — Stock Photo, Image

Rinse the pork pulp in water, cut off the veins and films from it, but do not cut off the white film that holds the whole piece of meat on the side. Thanks to her, rump steaks will keep their shape during frying. Cut the flesh into portions at least — Photo

Rinse the pork pulp in water, cut off the veins and films from it, but do not cut off the white film that holds the whole piece of meat on the side. Thanks to her, rump steaks will keep their shape during frying. Cut the flesh into portions at least

 — Photo by PavSub

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Prepare the indicated ingredients. Peel onions, rinse in water.
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Cut the chilled pork tenderloin into large pieces.
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