Rinse the pork pulp in water, cut off the veins and films from it, but do not cut off the white film that holds the whole piece of meat on the side. Thanks to her, rump steaks will keep their shape during frying. Cut the flesh into portions at least — Photo
Rinse the pork pulp in water, cut off the veins and films from it, but do not cut off the white film that holds the whole piece of meat on the side. Thanks to her, rump steaks will keep their shape during frying. Cut the flesh into portions at least
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